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  1. Christie
    February 23, 2012 @ 7:46 pm

    This is amazing! Thanks for the link!!!


    • You are quite welcome, Christie.



  2. candy clay
    May 31, 2012 @ 7:20 pm

    Hello, I Love your website. I have a question about O’charlies baked potato restaurant Soup. I cannot eat Velveeta Cheese. Is there a cheese that will not be oily or is there anything I can do to not have it be Oily? do I need to omit any other ingredients if not using velveeta cheese. also how much cheese would I use compared to velveeta.
    Thank You


    • Thank you for the comment.

      Wow. I’m really sorry, but I don’t think I can answer that question. I don’t feel comfortable telling you what to substitute if you are allergic or have a medical problem.

      I have made this soup a couple of times — but to be honest, I use sharp cheddar cheese. I just like the taste better than Velveeta. It may not be exactly like O’Charlie’s — but that’s not what I am after.

      While real cheese probably isn’t as oily as Velveeta, I think all cheese would be a bit oily. It’s all made with milk after all.

      Good luck and thanks for reading.



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