Make our Moe’s Original BBQ Spinach Dip Recipe at home. With our Secret Restaurant Recipe your Spinach Dip will taste just like Moe’s Original BBQ.
Photo by Andrea Parrish – Geyer
Moe’s Original BBQ Spinach Dip
A Moe’s Original BBQ Copycat Recipe
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Moe's Original BBQ Spinach Dip Recipe
Ingredients
- 1 1/2 pounds frozen Spinach thawed and drained
- 2 packs Dry Vegetable Soup Mix
- 1 small Onion peeled and finely diced
- 16 ounces Sour Cream
- 1 cup Mayonnaise
- 1 small can diced Water Chestnuts
- Salt and freshly ground Black Pepper to taste
Instructions
- Place all the ingredients, except salt and pepper, in a medium bowl. Mix well.
- Taste. Add salt and pepper, to taste.
- Store in a tightly sealed container, in the refrigerator, for at least 1 hour or until ready to serve.
- Remove from refrigerator and stir. Place in a serving dish, if desired.
- Serve cold with bread slices, tortilla chips, pita chips, toasted baguette slices and/or other dippers.
Moe's Original BBQ Spinach Dip
A Moe's Original BBQ Copycat Recipe
To See ALL of Our Moe's Original BBQ Copycat Recipes - Click HERE To See ALL of Our BBQ Restaurant Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HERE To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Spinach Dip” is by Andrea Parrish – Geyer and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Andrea. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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