Mimi’s Cafe Herb Crepes Recipe

Mimi’s Cafe Herb Crepes are a delectable dish, featuring thin crepes filled with a flavorful blend of herbs and cream cheese, offering a savory and satisfying dining experience.

Make our Mimi’s Cafe Herb Crepes Recipe at home. With our Secret Restaurant Recipe your Herb Crepes will taste just like Mimi’s Cafe.

Photo by Matt Biddulph

Mimi’s Cafe Crepes

Mimi’s Cafe offers a delightful selection of Crepes on its menu. Crepes are a versatile and thin pancake-like dish, known for their delicate texture and ability to be filled with both savory and sweet ingredients. At Mimi’s Cafe, these Crepes are a popular choice, catering to a variety of tastes.

For those seeking a savory option, Mimi’s Cafe serves Crepes stuffed with ingredients like ham, turkey, spinach, mushrooms, and cheese. These savory Crepes are often drizzled with flavorful sauces, creating a satisfying and filling meal.

On the sweeter side, Mimi’s Cafe offers Crepes filled with delightful combinations of fruit, Nutella, chocolate, whipped cream, and more. These sweet Crepes make for a scrumptious dessert or a delightful breakfast choice.

The versatility of Crepes makes them a favorite at Mimi’s Cafe for any time of day. They are often featured as part of the breakfast or brunch menu but can also be enjoyed during lunch or dinner. Whether you’re in the mood for a savory delight or a sweet indulgence, Mimi’s Cafe’s Crepes provide a flavorful and enjoyable culinary experience in a cozy and inviting setting.

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Mimi's Cafe Herb Crepes Recipe

Make our Mimi's Cafe Herb Crepes Recipe at home. With our Secret Restaurant Recipe your Herb Crepes will taste just like Mimi's Cafe.

Prep Time15 minutes mins

Active Time25 minutes mins

Chilling Time2 hours hrs

Total Time2 hours hrs 40 minutes mins

Course: Breakfast, Lunch

Cuisine: American, French

Keyword: Breakfast, Crepes, Lunch, Mimi's Cafe

Yield: 20 Crepes

Ingredients

• 5 Eggs
• 1 cup All-Purpose Flour
• 2 teaspoons Salt
• 2 cups Whole Milk warmed to 90°F
• 6 ounces melted Butter cooled to room temperature
• 1 teaspoon dried Thyme
• 2 tablespoons Parsley chopped

Instructions

• Place eggs in a large bowl. Whisk until smooth. Set aside briefly.
• Place flour and salt in a bowl. Mix well with a dry whisk.
• Make a well in the center of the flour mixture.
• Place prepared eggs in middle of the well. Slowly start to whisk flour into eggs by whisking the outside of well. Keep widening your whisk strokes until all flour is combined, but not over-beaten.
• Whisk in warm milk until well-combined and there are no lumps.
• Slowly whisk in melted butter.
• Whisk in parsley and thyme.
• Cover bowl, and place batter in the refrigerator for 2 hours to chill before making crepes.
• Place crepe pan over medium high heat. Spray crepe pan with non-stick spray.
• Place 1 1/2 ounces of crepe batter on hot crepe pan, rotating crepe pan to cover completely.
• Cook crepe 90% of the way. Then flip briefly to finish off crepe.
• Repeat with remaining batter.
• Wrap crepes with plastic wrap to keep from drying out until ready to fill and serve.

Mimi's Cafe Herb Crepes Batter

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Photo of “Asparagus Crepes with taleggio and herb bechamel” is by Matt Biddulph and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “Menu for Mimi’s Cafe” is by Calvin Lau and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Matt and Calvin. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.