Genghis Grill Special Fried Rice Bowl Recipe
Genghis Grill’s Special Fried Rice Bowl is a delectable and satisfying combination of fried rice, fresh vegetables and your choice of proteins, expertly seasoned and wok-cooked to perfection.
Make our Genghis Grill Special Fried Rice Bowl Recipe at home. With our Secret Restaurant Recipe your Special Fried Rice Bowl will taste just like Genghis Grill.
Photo by Kirk K
Genghis Grill Special Fried Rice Bowl
A Genghis Grill Copycat Recipe
To See ALL of Our Genghis Grill Copycat Recipes – Click HERE
To See ALL of Our Asian Restaurant Copycat Recipes – Click HERE
Genghis Grill
Genghis Grill is a popular American restaurant chain known for its unique and interactive dining experience centered around the concept of build-your-own stir-fry bowls. Founded in 1998, the restaurant offers a vibrant and customizable approach to Asian-inspired cuisine.
Upon entering Genghis Grill, diners are provided with a selection of fresh, raw ingredients such as vegetables, proteins (including chicken, beef, seafood, and tofu), and an array of sauces and seasonings. Customers can then create their own stir-fry masterpiece by selecting their preferred ingredients and handing them over to the skilled grillmasters at the restaurant’s central grill area.
The grillmasters cook the chosen ingredients on a large, circular grill, ensuring that each bowl is cooked to perfection. This interactive cooking style allows diners to tailor their meal to their taste preferences, whether they prefer spicy, savory, or mild flavors.
In addition to the build-your-own stir-fry option, Genghis Grill’s menu also includes a selection of signature stir-fry bowls, appetizers, and other Asian-inspired dishes. The restaurant offers a casual and lively atmosphere, making it a popular choice for families, friends, and groups looking for a fun and customizable dining experience.
Genghis Grill’s commitment to fresh ingredients, customization, and engaging dining makes it a unique and enjoyable destination for those seeking a diverse and flavorful approach to Asian cuisine.
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Fried Rice
Fried Rice is a beloved dish that hails from Chinese cuisine and has become a staple in various Asian and global culinary traditions.
It typically involves stir-frying pre-cooked rice with a medley of ingredients, such as vegetables, eggs and often a protein like chicken, shrimp or pork. Seasonings and sauces, like soy sauce or oyster sauce, are added to infuse the dish with flavor.
The key to perfect fried rice is high heat and constant stirring in a wok, allowing the rice to develop a slightly crispy texture while absorbing the savory, aromatic essence of the ingredients.
Fried rice is incredibly versatile, making it a favorite for using up leftovers and creating a flavorful one-pan meal. Its popularity stems from its delightful combination of textures and flavors, making it a comfort food enjoyed around the world.
Fried Rice Secret Copycat Restaurant Recipes
This Recipe calls for Fried Rice, made in advance. We have some recipes for you – and we KNOW You Will LOVE them. Just Click the Links Below and Enjoy.
Genghis Grill Special Fried Rice Bowl Recipe
Genghis Grill's Special Fried Rice Bowl is a delectable and satisfying combination of fried rice, fresh vegetables and your choice of proteins, expertly seasoned and wok-cooked to perfection. Make our Genghis Grill Special Fried Rice Bowl Recipe at home. With our Secret Restaurant Recipe your Special Fried Rice Bowl will taste just like Genghis Grill.
Ingredients
- 2 tablespoons Genghis Grill 3G Sauce See Box Below for a Link to this Recipe
NOTE - Choose 1, 2 or all 3 of the following Proteins for your Fried Rice Bowl
- 1/8 cup medium Shrimp cleaned, shelled and deveined
- 1/8 cup Ham diced small
- 1/8 cup Chicken diced small
- Dragon Salt to taste
- Freshly ground Black Pepper to taste
- 2 tablespoons Vegetable Oil
- 1/4 cup Bamboo Shoots drained and cut small
- 1/4 cup Bean Sprouts drained
- 1/4 cup Green Beans cut into 1-inch segments
- 1/4 cup Water Chestnuts drained
- 4 ounces Fried Rice
Instructions
- Prepare Genghis Grill 3G Sauce according to the recipe in the Box below. Set aside.
- Place all shrimp into a medium bowl. Place ham and chicken together into another medium bowl.
- Add salt and pepper to each. Stir each well.
- Preheat wok for 30 seconds to a minute. Test to see if wok is hot enough by dropping a bead of water into pan. If it sizzles immediately, wok is preheated.
- Add oil to wok. When oil is hot, move wok around to coat sides of wok with oil evenly.
- Place ham and chicken into wok. Cook for 2 minutes, stirring constantly.
- Add shrimp, Cook until shrimp starts to turn pink.
- Remove all meat and place it in a small bowl.
- Add bean sprouts, green beans and bamboo shoots to wok. Stir fry mixture until vegetables are crisp-tender, about 3 to 4 minutes.
- Add meat back to wok.
- Pour Genghis Grill 3G Sauce over shrimp, ham, chicken, and vegetable mixture. Stir well and allow sauce to coat all ingredients evenly.
- Remove and serve immediately over fried rice.
Genghis Grill Special Fried Rice Bowl
A Genghis Grill Copycat Recipe
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SPOTLIGHT RECIPE
Genghis Grill 3G Sauce
Genghis Grill’s 3G Sauce is a tantalizing blend of ginger, garlic, and green onions, infusing dishes with a burst of aromatic, savory, and zesty flavors.
Make our Genghis Grill 3G Sauce Recipe at home. With our Secret Restaurant Recipe your 3G Sauce will taste just like Genghis Grill.
Click HERE Now to Make Genghis Grill 3G Sauce at Home
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Photo of “Shrimp with XO Sauce Fried Rice” is by Kirk K and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Genghis Grill” is by Jeffrey Davis and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Kirk and Jeff. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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