Make our Genghis Grill Honey Soy Sauce Recipe at home. With our Secret Restaurant Recipe your Honey Soy Sauce will taste just like Genghis Grill.

Photo by Naoto Sato

Print Pin Recipe

Genghis Grill Honey Soy Sauce Recipe

Make our Genghis Grill Honey Soy Sauce Recipe at home. With our Secret Restaurant Recipe your Honey Soy Sauce will taste just like Genghis Grill.

Prep Time20 minutes mins

Chilling Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Cooking Sauce, Dip

Cuisine: Asian

Keyword: Dipping Sauce, Genghis Grill

Yield: 1 Bottle

Ingredients

• 1/2 cup Soy Sauce
• 2 tablespoons Honey
• 2 tablespoons Sugar
• 2 tablespoons Rice Vinegar
• 1 tablespoon Pineapple Juice Concentrate
• 1 cup Corn Syrup
• 2 tablespoons Corn Starch
• 2 tablespoons Sesame Seed Oil
• 1/4 cup Mirin Wine
• 1/4 teaspoon minced Garlic
• 1/8 teaspoon minced Chili Pepper
• 1/8 teaspoon freshly ground Black Pepper
• 1/4 teaspoon minced Ginger
• 1/8 teaspoon chopped Cilantro
• 1/8 teaspoon Crushed Red Pepper

Instructions

• Combine soy sauce, honey, sugar, rice vinegar and pineapple juice concentrate in a medium sized mixing bowl. Stir to mix.
• While stirring, slowly add in corn syrup, corn starch, sesame seed oil and Mirin wine.
• Add garlic, chili pepper, black pepper, ginger, cilantro and crushed red pepper. Blend the mixture with a whisk or electric mixer for several minutes, or until the cornstarch is incorporated completely into the mixture.
• Store in a tightly covered container, in the refrigerator, for at least 1 hour or until ready to serve to allow the flavors to develop.

Genghis Grill Honey Soy Sauce

A Genghis Grill Copycat Recipe

To See ALL of Our Genghis Grill Copycat Recipes - Click HERE

To See ALL of Our Asian Restaurant Copycat Recipes - Click HERE

To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HERE

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Pin this Recipe

Photo of “Su’s Mongolian BBQ” is by Naoto Sato and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Naoto Sato. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.