Bob Evans Strawberry Cream Pie Recipe

Bob Evans Strawberry Cream Pie is a delightful dessert featuring a flaky crust filled with creamy vanilla custard, topped with fresh strawberries and whipped cream.

Make our Bob Evans Strawberry Cream Pie Recipe at home. With our Secret Restaurant Recipe your Strawberry Cream Pie will taste just like Bob Evans.

Photo by Sharon

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Bob Evans Strawberry Cream Pie Recipe

Make our Bob Evans Strawberry Cream Pie Recipe at home. With our Secret Restaurant Recipe your Strawberry Cream Pie will taste just like Bob Evans.

Prep Time30 minutes mins

Chilling Time4 hours hrs

Course: Dessert, Kid Favorite, Party Recipe, Pie

Cuisine: American

Keyword: Bob Evans, Dessert, Pie Recipe

Yield: 1 Pie

Ingredients

• One 8-ounce package Cream Cheese softened
• 2 tablespoons Milk
• 1/2 teaspoon Vanilla
• One 9-inch baked Pie Shell
• 2 pints fresh Strawberries washed, hulled and sliced into 1/2 or 1/4, if larger
• 3/4 cup Sugar
• 1 teaspoon freshly squeezed Lemon Juice
• 1/3 cup Water
• 2 tablespoons Cornstarch
• Few drops Red Food Coloring optional
• Whipped Cream to decorate or serve.

Instructions

• Place cream cheese in a mixing bowl. Blend until smooth.
• Mix milk and vanilla in a mixing cup.
• While blending cream cheese, slowly pour in milk/vanilla mixture. Blend until well mixed and smooth.
• Spread cream cheese mixture evenly over bottom of cooked pastry shell. Cover and place in refrigerator.
• Place prepared strawberries, sugar, lemon juice, water and cornstarch in a cooking pot. Place over medium low heat and cook, stirring occasionally, until thickened.
• Add in red food coloring, if desired, to get a bright red look.
• Remove pie shell from refrigerator and pour strawberry mixture over top. Smooth to level.
• Cover and place back in refrigerator to chill completely, at least 4 hours or overnight.
• When ready to serve, decorate with whipped cream or serve with a dollop on each slice.

Bob Evans Strawberry Cream Pie

A Bob Evans Copycat Recipe

 

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Photo of “Strawberry Pie” is by Sharon and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Sharon. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.