Benihana Hibachi Shrimp Appetizer Recipe

Benihana’s Hibachi Shrimp Appetizer delights the palate with perfectly grilled shrimp, offering a tantalizing introduction to the teppanyaki experience, showcasing the restaurant’s emphasis on skillful preparation and savory culinary excellence.

Make our Benihana Hibachi Shrimp Appetizer Recipe at home. With our Secret Restaurant Recipe you can be a Hibachi Master at home.

Photo by Heather

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Benihana Hibachi Shrimp Appetizer Recipe

Make our Benihana Hibachi Shrimp Appetizer Recipe at home. With our Secret Restaurant Recipe you can be a Hibachi Master at home.

Prep Time10 minutes mins

Active Time10 minutes mins

Total Time20 minutes mins

Course: Appetizer

Cuisine: Japanese

Keyword: Benihana, Mac and Cheese, Macaroni and Cheese, Seafood

Yield: 1 Serving

Ingredients

• 5 large raw Shrimp, peeled, deveined and tails removed
• 2 tablespoons Soy Sauce
• 2 tablespoons Sesame Oil
• 1 teaspoon Garlic Butter
• 1 tablespoon freshly squeezed Lemon Juice
• 1 dash Salt to taste
• 1 dash freshly ground Black Pepper to taste
• Benihana Magic Mustard Dipping Sauce and other Dipping Sauces (Recipe Links in Box Below)

Instructions

• Heat a griddle as hot as you can get it.
• Pour sesame oil on and let it heat until it just begins to smoke.
• Place shrimp on griddle. Sauté about 3 minutes on each side.
• Add garlic butter and continue to cook for 1 to 2 minutes longer, or until slightly browned on each side.
• Sprinkle salt and pepper, to taste.
• Sprinkle lemon juice over the shrimp.
• Remove from griddle.
• Serve hot.

Benihana Hibachi Shrimp Appetizer

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Photo of “Skrimps!” is by Heather and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Heather. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.