Do you like that nice, thick teriyaki sauce you get from your favorite takeout joint? We do!
Make this Recipe for Restaurant-Style Teriyaki Sauce and you can have it at home anytime.
Use it as a wonderful dipping sauce or in any recipe that calls for Teriyaki Sauce to your dish more flavor.
Photo by Rachelle @ Mommy? I’m Hungry!
Restaurant Teriyaki Sauce
In the city of Seattle, Washington, a large teriyaki culture emerged in the 1990s. As of 2010, there were over 83 restaurants in the city with “teriyaki” in their name. It has been described as the city’s signature cuisine by some outlets, noting its widespread adoption as a form of fast food.
Restaurant Teriyaki Sauce Recipe
- 1/4 cup Soy Sauce
- 1 cup Water
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Garlic Powder
- 5 tablespoons packed Brown Sugar
- 1 - 2 tablespoons Honey
- 2 tablespoons Cornstarch
- 1/4 cup cold Water
- Place ingredients, except the cornstarch and 1/4 cup water, in a large sauce pan.
- Place on the stove over medium low heat. Stir to mix.
- In a cup, combine the cornstarch and 1/4 cup water. Stir well to dissolve. Add to sauce in pan.
- Simmer, stirring occasionally, until sauce thickens to desired thickness. Add a bit of water if it gets too thick.
- Remove from heat, cool, and place in a sealed jar to store in refrigerator.
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Photo of Teriyaki Sauce is by Rachelle @ Mommy? I’m Hungry! and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Rachelle. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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