Benihana Colossal Shrimp Recipe
Benihana’s Colossal Shrimp, an exquisite offering, presents impressively large, succulent shrimp, expertly prepared on the teppanyaki grill, embodying the restaurant’s commitment to delivering a premium and visually striking seafood dining experience.
Make our Benihana Colossal Shrimp Recipe at home. With our Secret Restaurant Recipe your Shrimp will taste just like Benihana’s.
Photo by Andrew Wong
Benihana Colossal Shrimp
A Benihana Copycat Recipe
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Benihana Colossal Shrimp Recipe
Make our Benihana Colossal Shrimp Recipe at home. With our Secret Restaurant Recipe your Shrimp will taste just like Benihana's.
Yield: 1 Appetizer Servings
Ingredients
- 1 teaspoon Butter
- 1 clove finely minced Garlic
- 2 tablespoons Soybean Oil
- 6 large Shrimp peeled, deveined and tails removed
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
- 2 tablespoons Tamari Sauce
- 1/2 large Lemon
Instructions
- To a small frying pan add butter and garlic. Place over low heat and cook until butter is bubbly and hot, but not browned. Remove from heat and set aside.
- Add the soybean oil to a large frying pan. Place pan over medium high heat.
- Place shrimp on a plate. Sprinkle with salt and pepper, to taste.
- Add seasoned shrimp to the pan in a single layer.
- Cook the shrimp for about 3 minutes on each side, or until pink. Do not over cook.
- Add prepared garlic butter and Tamari sauce to the shrimp. Continue to sauté for 2 more minutes.
- Squeeze the juice of the lemon over the shrimp and Remove from the heat.
- Serve hot with various dipping sauces (See box above for some good recipes).
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Dipping Sauce Recipes that Will be Delicious on Your Benihana Colossal Shrimp.
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Photo of “Benihana” is by Andrew Wong and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Andrew Wong. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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