Albertson’s Old Fashioned Donuts Recipe
Albertsons’ Old Fashioned Donuts are a delightful breakfast treat, featuring dense, cake-like donuts with a slightly crispy exterior, often adorned with a simple glaze or a dusting of powdered sugar, offering a nostalgic and satisfying way to start your day.
Make our Albertson’s Old Fashioned Donuts Recipe at home. With our Secret Restaurant Recipe your Old Fashioned Donuts will taste just like Albertson’s.
Photo by 5th Luna
Albertson’s Old Fashioned Donuts
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Albertson's Old Fashioned Donuts Recipe
Make our Albertson's Old Fashioned Donuts Recipe at home. With our Secret Restaurant Recipe your Old Fashioned Donuts will taste just like Albertson's.
Ingredients
- 3 cups All-Purpose Flour divided
- 1 cup Sugar
- 3/4 cup Buttermilk
- 2 whole Eggs
- 2 tablespoons Shortening
- 2 teaspoons Double-Acting Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/2 teaspoon ground Nutmeg
- Oil enough to deep fry
- Confectioner's Sugar or Nutmeg Sugar (Combine 1 cup Confectioner's Sugar with 1 teaspoon ground Nutmeg, or to taste), for dusting
Instructions
- Into large bowl, add 1 1/2 cups flour.
- Add 1 cup sugar, buttermilk, eggs, shorting, baking powder, baking soda, salt and nutmeg. Beat with a mixer at low speed, just until smooth, constantly scraping bowl.
- Then at medium speed, beat 1 minute, constantly scraping bowl.
- Add in remaining flour. Beat gently to make soft dough.
- Cover and place in refrigerator for at least 1 hour, to make dough easier to handle.
- Flour a large work surface and rolling pin.
- Roll dough out to 1/2-inch thick.
- Using a floured doughnut cutter, cut out doughnuts.
- Reroll and cut trimmings until all dough is used.
- Pour oil into a deep fryer to a depth of about 3 to 4 inches.
- Heat oil to vegetable oil to 350°F as measured by a candy thermometer.
- When oil is hot, gently place 4 or 5 dough rings at a time into oil. Do not crowd.
- Turn with a pancake turner as they rise to surface. Then turn often until golden brown.
- Lift doughnuts from oil with slotted spoon. Place on a paper towel-covered plate to drain.
- Repeat until all doughnuts are fried.
- Serve as is or sprinkle with confectioners' sugar or Nutmeg Sugar while still warm.
Albertson's Old Fashioned Donuts
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Photo of “Doughnut” is by 5th Luna and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, 5th Luna. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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