Albertsons Old Fashioned Donut Holes Recipe

Albertsons’ Old Fashioned Donut Holes encapsulate the nostalgic charm of bite-sized delights, offering a perfect blend of tradition and taste in each satisfying morsel.

Make our Albertsons Old Fashioned Donut Holes Recipe at home. With our Secret Restaurant Recipe your Old Fashioned Donut Holes will taste just like Albertsons.

Photo by Sheena Abraham

Old Fashioned Donuts

Old Fashioned-style donuts evoke a sense of nostalgia, reminiscent of a bygone era where simplicity and quality were paramount. These classic treats, often referred to as “Old Fashioned” or “Old-Fashioned Cake” donuts, have enduring popularity for their distinctive characteristics.

The hallmark of Old Fashioned-style donuts lies in their dense and cake-like texture, a departure from the light and airy yeast-raised varieties. They are typically handcrafted using a traditional recipe that includes flour, sugar, eggs, and a leavening agent like baking powder. The resulting batter is mixed with care, creating a dough that delivers a satisfyingly hearty bite.

What distinguishes Old Fashioned donuts is their signature cracked and uneven surface, which develops during the frying process. The exterior boasts a slightly crisp and caramelized crust, providing a delightful contrast to the tender interior. These donuts often come in a variety of flavors, with the plain or cinnamon-sugar-coated versions being particularly popular.

Whether enjoyed with a cup of coffee for breakfast or as a sweet indulgence throughout the day, Old Fashioned-style donuts have endured as a timeless treat, embodying the essence of classic American baking and offering a comforting taste of the past.

Donuts Holes

Donut holes, those delightful bite-sized morsels, hold a whimsical place in the world of sweet treats. The invention of these miniature wonders is often credited to American sailors in the 19th century. Legend has it that they would fry donuts on board, but the centers often remained undercooked. To avoid waste, they would repurpose these doughy centers, giving birth to the concept of donut holes.

As donuts gained popularity in the early 20th century, the demand for these charming tidbits grew. Today, donut holes are a beloved staple in the pastry world, enjoyed by people of all ages. They come in various flavors, from classic glazed to innovative combinations like cinnamon sugar or powdered varieties.

Many donut shops and bakeries worldwide specialize in crafting exceptional donut holes. Chains like Dunkin’ and Krispy Kreme have become synonymous with these delectable treats, offering them alongside their regular-sized counterparts. Local, independent bakeries often boast unique flavors and textures, contributing to the diverse landscape of donut holes.

Whether enjoyed as a standalone snack, shared among friends, or added as an accompaniment to a morning coffee, donut holes continue to be a whimsical and satisfying indulgence, showcasing the inventive spirit and enduring appeal of this beloved pastry tradition.

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Albertsons Old Fashioned Donuts Recipe

Albertsons' Old Fashioned Donut Holes encapsulate the nostalgic charm of bite-sized delights, offering a perfect blend of tradition and taste in each satisfying morsel. Make our Albertsons Old Fashioned Donuts Recipe at home. With our Secret Restaurant Recipe your Old Fashioned Donuts will taste just like Albertsons.

Prep Time35 minutes mins

Active Time20 minutes mins

Chilling Time1 hour hr

Total Time1 hour hr 55 minutes mins

Course: Breakfast, Kid Favorite, Snack, Sweet, Sweet Treats

Cuisine: American

Keyword: Albertsons, Donuts, Doughnuts, Grocery and Supermarket Recipes

Ingredients

• 3 cups All-Purpose Flour divided
• 1 cup Sugar
• 3/4 cup Buttermilk
• 2 whole Eggs
• 2 tablespoons Shortening
• 2 teaspoons Double-Acting Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/2 teaspoon ground Nutmeg
• Oil enough to deep fry
• Confectioner's Sugar or Nutmeg Sugar (Combine 1 cup Confectioner's Sugar with 1 teaspoon ground Nutmeg, or to taste, for dusting)

Instructions

• Into large bowl, add 1 1/2 cups flour.
• Add 1 cup sugar, buttermilk, eggs, shorting, baking powder, baking soda, salt and nutmeg. Beat with a mixer at low speed, just until smooth, constantly scraping bowl.
• Then at medium speed, beat 1 minute, constantly scraping bowl.
• Add in remaining flour. Beat gently to make soft dough.
• Cover and place in refrigerator for at least 1 hour, to make dough easier to handle.
• Flour a large work surface and rolling pin.
• Roll dough out to 1/2-inch thick.
• Using small biscuit cutter, cut all dough into small circles.
• Reroll and cut trimmings until all dough is used.
• Pour oil into a deep fryer to a depth of about 3 to 4 inches.
• Heat oil to vegetable oil to 350°F as measured by a candy thermometer.
• When oil is hot, gently place 10 or 12 dough balls at a time into oil. Do not crowd.
• Turn with a pancake turner as they rise to surface. Then turn often until golden brown.
• Lift doughnut holes from oil with slotted spoon. Place on a paper towel-covered plate to drain.
• Repeat until all doughnut holes are fried.
• Serve as is or sprinkle with confectioners' sugar or Nutmeg Sugar while still warm.

Albertsons Old Fashioned Donuts

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Photo of “Donut Holes” is by Sheena Abraham and is used by permission under the CC BY-NC-SA 2.0 Deed Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Photo of “Albertsons Store Closings” is by Werth Media and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Sheena and Werth Media. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.