Panda Express Thai Cashew Chicken Recipe

Panda Express Thai Cashew Chicken offers a flavorful combination of wok-seared chicken, colorful vegetables, and roasted cashews, all tossed in a savory Thai-inspired sauce, creating a deliciously satisfying Asian-American fusion dish.

Make our Panda Express Thai Cashew Chicken Recipe at home. With our Secret Restaurant Recipe your Thai Cashew Chicken will taste just like Panda Express.

Photo by Spicy Bear

Thai Cooking and Cuisine

Thai Cuisine, renowned for its intricate flavors and aromatic profiles, reflects a rich culinary tapestry shaped by historical, cultural, and geographic influences. At its core, Thai cuisine is a harmonious blend of sweet, salty, sour, and spicy elements, creating a symphony of tastes in each dish.

The cuisine’s roots can be traced back to the diverse regional influences that have shaped Thailand’s culinary landscape. From the fiery and robust flavors of Northern Thai dishes to the coconut-infused delicacies of the South, Thai cuisine embodies a diverse range of ingredients and techniques. The use of fragrant herbs like lemongrass, basil, and cilantro, along with bold spices such as galangal and tamarind, contributes to the distinctive and aromatic nature of Thai dishes.

Popular Thai dishes have achieved worldwide acclaim, with Pad Thai standing out as an iconic symbol of Thai cuisine. This stir-fried noodle dish, often featuring a balance of sweet, salty, and tangy flavors, has become a global favorite. Tom Yum soup, with its bold and spicy broth infused with lemongrass and lime, is another well-loved Thai classic.

The international popularity of Thai cuisine can be attributed to its ability to cater to a wide range of palates. From the ubiquitous green and red curries to the comforting simplicity of mango sticky rice for dessert, Thai dishes offer a sensory adventure that transcends cultural boundaries.

Thai restaurants worldwide have played a crucial role in popularizing the cuisine, adapting traditional recipes to suit local tastes while retaining the essence of Thai flavors. The global fascination with Thai street food, characterized by bustling markets and vibrant stalls, further showcases the universal appeal of Thai culinary creations.

In essence, Thai cuisine is a celebration of balance and diversity, a culinary journey that captivates the senses and invites people from around the world to savor the magic of its flavors and embrace the cultural heritage woven into every bite.

Thai Cashew Chicken

Thai Cashew Chicken, a delightful and savory Thai dish, is a culinary symphony of vibrant flavors and contrasting textures. This traditional Thai stir-fry typically features tender pieces of chicken, wok-seared to perfection, alongside a colorful medley of vegetables such as bell peppers, onions, and carrots. What elevates this dish to a culinary masterpiece is the addition of roasted cashews, imparting a delightful crunch and nutty richness.

The magic of Thai Cashew Chicken lies in its well-balanced sauce, often a harmonious blend of soy sauce, oyster sauce, fish sauce, and a touch of sweetness, creating a savory umami profile with a hint of Thai flair. The interplay of these elements results in a dish that is simultaneously sweet, salty, and savory, with a mild heat that lingers on the palate.

Served over a bed of jasmine rice or noodles, Thai Cashew Chicken embodies the essence of Thai cuisine— a perfect marriage of aromatic herbs, bold spices, and the artful combination of ingredients. Whether enjoyed in a bustling street market in Bangkok or savored at a Thai restaurant abroad, this dish encapsulates the culinary journey of Thai cuisine, bringing together diverse flavors into a single, delectable experience.

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Panda Express Thai Cashew Chicken Recipe

Panda Express Thai Cashew Chicken offers a flavorful combination of wok-seared chicken, colorful vegetables, and roasted cashews, all tossed in a savory Thai-inspired sauce, creating a deliciously satisfying Asian-American fusion dish. Make our Panda Express Thai Cashew Chicken Recipe at home. With our Secret Restaurant Recipe your Thai Cashew Chicken will taste just like Panda Express.

Prep Time20 minutes mins

Active Time25 minutes mins

Total Time45 minutes mins

Course: Dinner, Lunch, Main Course

Cuisine: Asian, Thai

Keyword: Asian, Chicken Recipe, Panda Express, Thai

Ingredients

• 2 boneless, skinless Chicken Breasts
• 2 tablespoons Cornstarch
• 2 tablespoons Soy Sauce
• 2 tablespoons Dry Sherry
• 1/4 cup Hoisin Sauce
• 1/2 cup Chicken Broth
• 1/4 cup Peanut Oil
• 1 Green Bell Pepper cored, seeded and cut into strips
• 1 Red Bell Pepper cored, seeded and cut into strips
• One 8-ounce can Bamboo Shoots drained and sliced
• 1/2 cup salted Cashews
• 1 small can Mandarin Orange Sections to garnish, optional
• 2 tablespoons chopped Cilantro to garnish
• 2 Green Onions chopped, to garnish

Instructions

• Cut chicken in 1 inch cubes.
• In a bowl, add cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Mix well to create a cooking sauce.
• Add oil to a wok or large frying pan. Heat to medium.
• When oil is hot and shimmering, add chicken, green bell pepper strips and red pepper strips. Stir fry for 5 minutes
• Stir in bamboo shoots. Cook until heated.
• Pour prepared sauce over chicken. Stir fry until sauce thickens.
• Stir in cashews.
• Remove to a plate.
• Garnish with mandarin orange sections, cilantro, and green onions.
• Serve hot over rice or noodles.

Panda Express Thai Cashew Chicken

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Photo of “CASHEW CHICKEN” is by Spicy Bear and is used by permission under the CC BY-SA 2.0 Deed Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “Panda Panda Panda Yum” is by Eric Mills and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Spicy Bear and Eric. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.