Benihana Hibachi Lemon Chicken Recipe

Benihana Hibachi Lemon Chicken is a grilled chicken dish cooked on a hibachi grill, seasoned with lemon juice, soy sauce, and garlic, and served with vegetables and rice.

Make our Benihana Hibachi Lemon Chicken Recipe at home. With our Secret Restaurant Recipe your Hibachi Lemon Chicken will taste just like Benihana.

Photo by Hungry Dudes

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Benihana Hibachi Lemon Chicken Recipe

Make our Benihana Hibachi Lemon Chicken Recipe at home. With our Secret Restaurant Recipe your Hibachi Lemon Chicken will taste just like Benihana.

Prep Time15 minutes mins

Active Time25 minutes mins

Total Time40 minutes mins

Course: Dinner, Lunch

Cuisine: Asian, Japanese

Yield: 4 Servings

Ingredients

• 1 tablespoon Vegetable Oil for frying
• 4 boneless, skinless Chicken Breast halves sliced into bite-sized pieces
• 3 tablespoons Butter
• 2 tablespoons Soy Sauce
• Salt and freshly ground Black Pepper to taste
• 2 teaspoons freshly squeezed Lemon Juice
• 2 medium Zucchini sliced in bite-sized pieces
• 2 cups sliced Mushrooms
• Fried Rice cooked, to serve

Instructions

• Pour 1 tablespoon oil in a large frying pan.
• Place pan over medium-high heat.
• When oil is hot and shimmering, add chicken breast pieces.
• Cook for about 1 minute, to brown on the bottom. Stir chicken around to turn to other sides and add 1 tablespoon butter, 1 tablespoons soy sauce, and a dash of salt and pepper.
• Cook, stirring and tossing, until chicken is browned on all sides and no longer pink in the middle.
• Add lemon juice. Stir well to fully coat.
• Remove chicken from pan to a plate and cover with foil.
• Place used pan back on heat (do not wipe clean). Add 1 tablespoon butter to empty pan.
• When butter has melted and is hot (do not burn), add zucchini and 1 tablespoon soy sauce (or more to taste) and a dash of salt and pepper.
• Sauté zucchini until crisp-tender. Remove from pan to a plate and cover with foil.
• Then add 1 more tablespoon butter to pan.
• When butter has melted and is hot (do not burn), add mushrooms.
• Sprinkle a tiny bit of soy sauce over them and add a small dash of salt and pepper.
• Sauté until golden, but still moist. Remove pan from heat.
• On large serving plate, pile chicken.
• Scatter mushrooms and zucchini separately and decoratively over chicken.
• Serve hot with fried rice.

Benihana Hibachi Lemon Chicken

A Benihana Copycat Recipe

 

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Photo of “Lemon_Oregano_Chicken” is by Hungry Dudes and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Hungry Dudes. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.