Brio Tuscan Grille Eggs Oscar Recipe
Brio Tuscan Grille’s Eggs Oscar features poached eggs atop toasted English muffins with succulent crab meat, fresh asparagus, and hollandaise sauce, creating a luxurious and indulgent breakfast or brunch dish.
Make this Straight-From-the-Restaurant Brio Tuscan Grille Eggs Oscar Recipe at home and your Eggs Oscar will taste just like Brio Tuscan Grille.
Photo by Razlan
Brio Tuscan Grille Eggs Oscar
A Brio Tuscan Grille Copycat Recipe
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Straight-From-the-Restaurant
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Brio Tuscan Grille Eggs Oscar Recipe from 2010 is a Straight-From-the-Restaurant Recipe.
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Brio Tuscan Grille Eggs Oscar Recipe
Make this Straight-From-the-Restaurant Brio Tuscan Grille Eggs Oscar Recipe at home and your Eggs Oscar will taste just like Brio Tuscan Grille.
Yield: 1 Servings
Ingredients
- 2 tablespoons Vegetable Oil
- Two 2-ounce Crab Cakes, store bought or homemade, of choice (See Box Below for Links to Recipes)
- 1/2 pound Red Potatoes cooked
- 4 Artichoke Hearts quartered
- 4 Asparagus Spears cooked and cut into 1-inch pieces
- 4 ounces fresh Spinach
- 1 small Roasted Red Pepper
- Salt and freshly ground Black Pepper to taste
- 4 large Eggs poached
- 4 tablespoons Hollandaise Sauce, store bought or homemade, of choice (See Box Below a Link to a Recipe)
- Fresh chopped Parsley for garnish
Instructions
- Add 1 tablespoon oil to a sauté pan.
- Place pan over medium heat.
- When oil is hot and shimmering, add crab cakes. Cook on both sides until light, golden brown.
- Add remaining oil to another sauté pan.
- Place pan over medium heat.
- When oil is hot and shimmering, add potatoes, artichokes, asparagus, spinach, red pepper, salt and pepper, to taste. Cook just until hot and starting to char.
- Divide mixture onto 2 plates.
- On each plate, place crab cake on top of vegetable mixture.
- Top with two poached eggs.
- Drizzle 1 tablespoon Hollandaise sauce on each egg.
- Garnish with parsley.
Brio Tuscan Grille Eggs Oscar
A Brio Tuscan Grille Copycat Recipe
To See ALL of Our Brio Tuscan Grille Copycat Recipes - Click HERE To See ALL of Our Breakfast Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Panera Bread Quick Hollandaise Sauce
This easy-to-make Hollandaise Sauce from Panera Bread is delicious on Eggs Benedict, Asparagus and more.
Click HERE Now to Make Panera Bread Quick Hollandaise Sauce at Home
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Photo of “Egg Oscars. A refreshing rendition of the usual poached eggs” is by Razlan and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Razlan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is courtesy of Brio Tuscan Grille and the Orlando Sentinel. Additional Information Courtesy of Wikipedia and is used by permission.
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