Bob Evans Cherry Cobbler Recipe
Bob Evans Cherry Cobbler is a classic dessert made with sweet cherries baked under a buttery, crumbly topping, often served warm with a scoop of vanilla ice cream.
Make our Bob Evans Cherry Cobbler Recipe at home. With our Secret Restaurant Recipe your Cherry Cobbler will taste just like Bob Evans.
Photo by Pinot Dita
Bob Evans Cherry Cobbler
A Bob Evans Copycat Recipe
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Bob Evans Cherry Cobbler Recipe
Make our Bob Evans Cherry Cobbler Recipe at home. With our Secret Restaurant Recipe your Cherry Cobbler will taste just like Bob Evans.
Yield: 8 Servings
Ingredients
- 1 stick Salted Butter
- 1 cup Sugar
- 1 cup All-Purpose Flour
- 1 teaspoon Salt
- 2 tablespoons Baking Powder
- 3/4 cup Milk
- 2 cans Cherry Pie Filling
- Powdered Sugar to dust
Instructions
- Preheat oven to 350°F.
- Place butter in 13 x 9 x 2-inch pan.
- Place pan in oven. Heat just until butter has melted. Remove from oven. Leave oven on.
- In a medium bowl, add sugar, flour, salt, baking powder and milk. Mix well. Mixture will be thin.
- Pour mixture over melted butter.
- Pour both cans of cherry pie filling over top of flour mixture. Do not stir of mix.
- Place back in hot oven and bake for 50 to 60 minutes, until golden brown.
- Dust of powdered sugar.
- Serve with a scoop of vanilla ice cream.
Bob Evans Cherry Cobbler
A Bob Evans Copycat Recipe
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Photo of “Cherry Cobbler with Big Fluffy Biscuits” is by Pinot Dita and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Pinot. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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