P.F. Chang’s Pepper Steak Recipe

P.F. Chang’s Pepper Steak is a savory and satisfying dish that combines thinly sliced flank steak with colorful bell peppers in a flavorful black pepper sauce, offering a harmonious balance of textures and tastes in each mouthwatering bite.

Make our P.F. Chang’s Pepper Steak Recipe at home. With our Secret Restaurant Recipe your Pepper Steak will taste just like P.F. Chang’s.

Photo by Dome Poon

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P.F. Chang's Pepper Steak Recipe

Make our P.F. Chang's Pepper Steak Recipe at home. With our Secret Restaurant Recipe your Pepper Steak will taste just like P.F. Chang's.

Prep Time20 minutes mins

Active Time8 hours hrs 20 minutes mins

Total Time8 hours hrs 40 minutes mins

Course: Dinner, Lunch

Cuisine: Asian, Chinese

Keyword: Beef, Chinese Restaurant, P.F. Chang's

Equipment

• 1 Slow Cooker

Ingredients

• 1 1/2 pound Beef Sirloin cut across the grain into 1 1/2-inch long and 1-inch wide cubes
• Garlic Powder to taste
• 1/3 cup roughly chopped Onion
• 1 Green Bell Peppers seeded and roughly chopped into large squares
• 1 Red Bell Pepper seeded and roughly chopped into large squares
• 1 cube or 1 teaspoon Beef Bouillon
• 1/4 cup Hot Water
• 2 1/2 tablespoon Vegetable Oil
• 1/2 tablespoon Cornstarch
• One half of a 7-ounce can Stewed Tomatoes, with Liquid
• 2 1/2 tablespoons Soy Sauce
• 1 teaspoon White Sugar
• 1/2 teaspoon Salt

Instructions

• In a medium bowl, add beef and garlic powder. Mix well. Set aside for 5 minutes. Slice green, red bell peppers and onion into cubes.
• Dissolve bouillon in hot water. Add cornstarch. Mix until dissolved.
• Heat a wok or large skillet over medium heat.
• Add vegetable oil.
• When oil is hot and shimmering, add beef cubes. Sauté until browned. Do not overcook.
• Transfer stir fried meat to a crock pot.
• Give a quick stir to bouillon mixture and pour over beef in crock pot.
• Add onion, bell peppers, stewed tomatoes, soy sauce, sugar and salt. Stir to mix.
• Cover. Cook on high for 3 to 4 hours or low for 6 to 8 hours, if your schedule permits.
• Serve with rice or noodles.

P.F. Chang's Pepper Steak

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Photo of “PF Chang’s Pepper Beef” is by Dome Poon and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Dome Poon. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.