Make our Dairy Queen Mushroom Swiss Burger Recipe at home. With our Secret Restaurant Recipe your Mushroom Swiss Burger will taste just like Dairy Queen.

From the DQ Menu – One quarter pound 100% all beef patty, topped with savory mushroom sauce, Swiss cheese and mayonnaise and served on a warm toasted bun.

Photo by jeffreyw

Dairy Queen’s Mushroom Swiss Burgers

Dairy Queen’s Mushroom Swiss Burgers are a delicious and satisfying addition to their menu.

At DQ this classic and flavorful hamburger variant consists of a succulent beef patty, cooked to perfection on the grill, and topped with a generous portion of sautéed mushrooms. The mushrooms are cooked in a savory, buttery sauce, infusing the burger with a rich, earthy flavor.
Then a large, creamy slice of Swiss cheese is expertly melted over the mushrooms. The combination of tender mushrooms and the creamy, slightly nutty Swiss cheese creates a delectable harmony of flavors that enhances the overall burger experience.

Typically served on a soft hamburger bun, these burgers may also include classic toppings like lettuce, tomato, and mayonnaise. Dairy Queen’s Mushroom Swiss Burgers offer a hearty and satisfying option for those seeking a tasty twist on the traditional hamburger.

Print Pin Recipe

Dairy Queen Mushroom Swiss Burger Recipe

Make our Dairy Queen Mushroom Swiss Burger Recipe at home. With our Secret Restaurant Recipe your Mushroom Swiss Burger will taste just like Dairy Queen.

Prep Time25 minutes mins

Active Time15 minutes mins

Total Time40 minutes mins

Course: Burgers, Dinner, Lunch, Main Course, Outdoor Cooking, Party Recipe

Cuisine: American

Keyword: Burgers, Dairy Queen, Mushrooms

Yield: 4 Burgers

Ingredients

• One 10.75-ounce can Campbell's Golden Mushroom Soup
• 1 small can Sliced Mushrooms
• 1 teaspoon Worcestershire Sauce
• 1 pound Ground Beef or Chuck
• 1/2 teaspoon Accent Flavor Enhancer
• 1/2 teaspoon Lawry's Seasoned Salt
• 1/4 teaspoon freshly ground Black Pepper
• 4 slices Swiss Cheese
• Mayonnaise as needed

Instructions

• In a medium bowl add mushroom soup, mushrooms and Worcestershire sauce. Mix well.
• Place mixture in a small sauce pan. Place over low heat. Bring to a simmer.
• Place ground beef or chuck into a medium bowl.
• Add Accent, seasoned salt and black pepper. Mix into the hamburger.
• Form ground beef or chuck into 4 patties.
• Lightly grease the grates of an outdoor grill. Heat to medium-high heat.
• Place the beef patties on the grill and cook for about 5 minutes per side. Burgers are done when the internal temperature has reaches at least 165°F.
• Alternately, fry burgers in a skillet over medium high heat for 4 - 5 minutes per side until done to at least 165°F.
• Place each patty onto a bun bottom.
• Add a slice of Swiss cheese.
• Spoon mushroom sauce over.
• Spread mayonnaise on top bun, place on burger and serve hot.

Dairy Queen Mushroom Swiss Burger

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Photo of “Mmm… mushroom swiss burger” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Dairy Queen” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Jeffrey and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.