TGI Fridays Chicken Fingers Recipe
TGI Fridays’ Chicken Fingers are a crispy and golden delight, featuring tender strips of seasoned and breaded chicken served with a choice of flavorful dipping sauces, providing a classic and satisfying finger-food option.
Make our TGI Fridays Chicken Fingers Recipe at home. With our Secret Restaurant Recipe your Chicken Fingers will taste just like TGI Fridays.
Photo by Dominika Baczek
TGI Fridays Chicken Fingers
A TGI Fridays Copycat Recipe
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TGI Fridays Chicken Fingers Recipe
Make our TGI Fridays Chicken Fingers Recipe at home. With our Secret Restaurant Recipe your Chicken Fingers will taste just like TGI Fridays.
Ingredients
- 6 - 8 boneless, skinless Chicken Breasts or Thighs cut into strips
- 2 or more cups Buttermilk
- 1 1/2 cup Flour
- 2 - 3 teaspoons Lawry's Seasoning Salt or other Seasoning Spices of choice
- Vegetable Oil to fry
Instructions
- Rinse chicken strips under cold water. Place on a paper towel-covered plate. Pat with more paper towels to dry.
- Place dried strips into a large bowl.
- Pour buttermilk over chicken. Toss and press to fully coat all strips. Set aside for 15 to 20 minutes, or longer if you’d like. If you need to wait more than 30 minutes, place bowl in refrigerator. If soaking over night, cover bowl tightly with plastic wrap and place in refrigerator. Allow to return to near room temperature before continuing.
- In another bowl add flour and seasoning salt. Mix well.
- Pour vegetable oil into a large skillet to a depth of about 1/2 to 1 inch.
- Place over medium-low to medium heat.
- Remove chicken strips from buttermilk, a few at a time, allowing excess buttermilk to drip off, and place in the flour mixture, turning them over to coat them thoroughly.
- Place them on a plate. Continue with remaining strips.
- Dip strips, a few at a time, back into buttermilk, just enough to fully coat and them back into flour mixture, turning to coat. Continue with remaining strips.
- When the oil is hot and shimmering, add coated strips, a few at a time and cook for about 1 1/2 minutes or so on each side.
- When golden and crispy, remove to a paper towel-covered plate to drain.
- Repeat with remaining strips until all are cooked.
- Serve hot with TGI Fridays Honey Mustard Salad Dressing and Dipping Sauce (See Box Below for a Link to this Recipe.)
TGI Fridays Chicken Fingers
A TGI Fridays Copycat Recipe
To See ALL of Our TGI Fridays Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HERE To See ALL of Our Theme Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPES
TGI Fridays Honey Mustard Salad Dressing and Dipping Sauce
Make our TGI Fridays Honey Mustard Salad Dressing and Dipping Sauce Recipe at home.
With our Secret Restaurant Recipe your Honey Mustard Salad Dressing and Dipping Sauce will taste just like TGI Fridays.
Click HERE Now to Make TGI Fridays Honey Mustard Salad Dressing and Dipping Sauce at Home
Joe’s Stone Crab Mustard Sauce
Make our Joe’s Stone Crab Mustard Sauce Recipe at home.
With our Secret Restaurant Recipe your Mustard Sauce will taste just like Joe’s Mustard Sauce.
Click HERE Now to Make Joe’s Stone Crab Mustard Sauce at Home
Other Dipping Sauce Recipes that Will be Delicious on Your TGI Fridays Chicken Fingers.
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To See ALL of Our Sauces, Dips and Spreads Recipes Copycat Recipes – Click HERE
Photo of “chicken:]” is by Dominika Baczek and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Dominika Baczek. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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