Make this Straight-From-the-Restaurant Olive Garden Chicken Crostina Recipe at home and your Chicken Crostina will taste just like Olive Garden.
Photo by alanagkelly
Olive Garden Chicken Crostina
A Olive Garden Copycat Recipe
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Olive Garden Chicken Crostina Recipe
Make this Straight-From-the-Restaurant Olive Garden Chicken Crostina Recipe at home and your Chicken Crostina will taste just like Olive Garden.
Yield: 2 Servings
Ingredients
- 1 pound Linguine
- 2 cups + 1 tablespoon Flour divided
- 1 tablespoon Salt
- 1 tablespoon freshly ground Black Pepper to taste
- 1 tablespoon Italian Seasoning
- 5 tablespoons Olive Oil divided, plus more, as needed
- 6 skinless, boneless Chicken Breasts
- 1 tablespoon roasted Garlic minced
- 1 cup White Wine
- 1 1/2 cups Heavy Cream
- 1 cup freshly grated Parmesan Cheese
- 1 cup Roma Tomatoes cored and diced
- 2 tablespoons Parsley chopped
Potato Crust
- 1 1/2 cups seasoned Breadcrumbs
- 1/4 cup freshly grated Parmesan Cheese
- 1/4 cup Butter melted
- 1/2 teaspoon Garlic Powder
- 1/4 cup Parsley chopped
- 1 small Potato peeled and grated
- Salt and freshly ground Black Pepper to taste
Instructions
- Place all potato crust ingredients in a medium bowl. Set aside.
- Prepare pasta according to package directions. Drain. Set aside.
- Place 1 1/2 cups flour, salt, pepper and Italian seasoning in a shallow dish. Mix well.
- Place 3 tablespoons oil in a large skillet. Place over medium high heat.
- When oil is hot and shimmering, dredge 2 chicken breasts in flour/Italian seasoning mixture. Remove, shaking off any excess, and carefully place in hot oil.
- Cook chicken breasts, turning when needed, until golden brown and crisp, or until internal temperature reaches 165°F.
- Remove to a paper towel-covered plate to drain.
- Repeat with remaining chicken breasts. Add more oil for each batch as necessary.
- Place cooked chicken breasts on a baking sheet or dish.
- Top with a generous layer of potato crust mixture.
- Set oven to broil.
- Place baking sheet under pre-heated broiler and cook until golden brown, about 1 - 2 minutes.
- Remove and set aside. Keep warm.
- Place 2 tablespoons oil in a sauce pan. Place over medium high heat.
- When oil is hot and shimmering, add roasted garlic, cook for 1 minute.
- Stir in 1 tablespoon flour and wine. Bring to a boil.
- Add cream, Parmesan cheese, 1 tablespoon parsley and tomatoes.
- Cook until sauce is bubbling throughout and begins to thicken.
- Pour 1/2 sauce over prepared pasta.
- Place 1/2 of pasta on each of 2 plates.
- Top with 3 chicken breasts.
- Spoon remaining sauce over top.
- Garnish with chopped parsley.
Olive Garden Chicken Crostina
A Olive Garden Copycat Recipe
To See ALL of Our Olive Garden Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE To See ALL of Our Fried Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HERE Olive Garden Chicken Crostina Recipe is a Straight-From-the-Restaurant Recipe. To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Parmesan Crusted Chicken Picatta” is by alanagkelly and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, alanagkelly. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Olive Garden – Transcribed by SCRR for the convenience of our readers from a video found at Olive Garden’s Chicken Crostina! . Additional Information Courtesy of Wikipedia and is used by permission.
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