Make this Straight-From-the-Restaurant Master Recipe for Mr. B’s Bistro Pecan Crusted Pie Recipe at home and your Pecan Crusted Pie will taste just like Mr. B’s Bistro, a Local & Regional Favorite in New Orleans.
Photo by Southern Foodways Alliance
Mr. B’s Bistro Pecan Crusted Pie
A Local & Regional Favorite Master Copycat Recipe
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Mr. B's Bistro Pecan Crusted Pie Recipe
Make our Mr. B's Bistro Pecan Crusted Pie Recipe at home. With our Secret Restaurant Recipe your Pecan Crusted Pie will taste just like Mr. B's Bistro.
Yield: 8 Slices
Ingredients
Pie Dough
- 10 tablespoons 1 stick plus 2 tablespoons Unsalted Butter, softened to room temperature
- 1/4 cup Sugar
- 1 large Egg
- 1 3/4 cups All-Purpose Flour
- 1/2 tablespoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/8 teaspoon Baking Powder
Filling
- 3/4 cup Sugar
- 1/2 cup Dark Corn Syrup
- 6 tablespoons Unsalted Butter melted
- 3 large Eggs
- 1 teaspoon Vanilla
- Pinch Salt
- 1 1/2 cups coarsely chopped Pecans
- Vanilla Ice Cream to serve
Instructions
Pie Dough
- Place butter, sugar and egg into a large bowl.
- Beat with an electric mixer until well blended and pale, about 3 minutes.
- Beat in egg until just combined. Set aside.
- In another bowl, add flour, cinnamon, nutmeg and baking powder. Mix to combine.
- Gradually fold flour mixture into sugar mixture until incorporated. The dough should look rough, not smooth.
- Press dough into a round flat disk. Wrap tightly in plastic.
- Place in refrigerator and chill for at least 30 minutes, preferably 2 hours.
- Remove dough from refrigerator. Let stand at room temperature 30 minutes.
- On a floured work surface roll dough into a 13-inch round.
- Fit dough into a 9-inch pie pan. Trim the overhanging dough to 3/4 inch all around.
- Preheat oven to 275°F.
Filling
- In a large bowl, add sugar, dark corn syrup, butter, eggs, vanilla and salt. Mix well.
- Place pecans into the prepared dough.
- Pour prepared filling over pecans.
- Stir pecans and filling, being careful not to poke crust.
- Place pie in preheated oven. Bake until edges are firm and center seems set but quivery when the pan is nudged, about 1 1/2 hours.
- Serve warm with vanilla ice cream.
Mr. B's Bistro Pecan Crusted Pie
A Local & Regional Favorite Master Copycat Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Master Copycat Recipes - Click HERE To See ALL of Our Pie Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HERE Mr. B's Bistro Pecan Crusted Pie Recipe is a Straight-From-the-Restaurant Recipe. To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Pecan Pies” is by Southern Foodways Alliance and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, SFA. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of the Mr. B’s Bistro Website. Additional Information Courtesy of Wikipedia and is used by permission.
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