Make our Maggiano’s Little Italy Eggplant Parmesan Recipe at home. With our Secret Restaurant Recipe your Eggplant Parmesan will taste just like Maggiano’s Little Italy.
Photo by Clotee Pridgen Allochuku
Maggiano’s Little Italy Eggplant Parmesan
A Maggiano’s Little Italy Copycat Recipe
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Maggiano's Little Italy Eggplant Parmesan Recipe
Make our Maggiano's Little Italy Eggplant Parmesan Recipe at home. With our Secret Restaurant Recipe your Eggplant Parmesan will taste just like Maggiano's Little Italy.
Yield: 8 Servings
Ingredients
- 2 large Eggplants (about 2 pounds)
- Kosher Salt
- One 28-ounce can whole peeled Tomatoes
- 1 clove Garlic peeled and minced
- Olive Oil
- Freshly ground Black Pepper to taste
- 1/2 cup All-Purpose Flour
- 1/2 cup fine dry Breadcrumbs
- 4 large Eggs beaten
- 1 1/2 pounds fresh Mozzarella Cheese sliced into 1/4 inch rounds
- 1 cup freshly grated Parmesan Cheese
- 1 packed cup fresh Basil Leaves
Instructions
- Cut eggplants lengthwise into 1/4 inch slices.
- Arrange one layer in the bottom of a large colander. Sprinkle evenly with salt. Repeat with remaining eggplant slices, salting, until all eggplant is in the colander.
- Weigh down the slices with a couple of plates and let drain for 2 hours. The purpose of this step is to have the eggplant release some of its moisture before cooking.
- Add tomatoes, garlic and 1/3 cup olive oil to a food processor. Process until combined.
- Season with salt and pepper, to taste. Set aside.
- When eggplant has drained, press down on it to remove excess water.
- Remove from colander and wipe off the excess salt.
- Lay slices out on paper towels to remove all the moisture.
- Pour flour into wide, shallow bowl. Set aside.
- Pour breadcrumbs into another wide, shallow bowl. Set aside.
- Pour beaten eggs into a third wide shallow bowl. Set aside.
- Pour in about 1/2 inch of olive oil into a large, deep skillet. Place over medium heat.
- When oil is hot and shimmering, dredge eggplant slices first in the flour, turning to coat both sides.
- Then dip in the beaten egg, again covering completely.
- Finally place in the bread crumbs, press to coat completely.
- Working in batches, slide coated eggplant into hot oil. Fry until golden brown on both sides, turning once, about 3 minutes per batch.
- Using tongs, remove to a paper towel-covered plate to drain.
- Preheat oven to 350°F.
- Lightly brush a 15 x 10 x 2-inch glass baking dish with olive oil.
- In the bottom of the baking dish, spread 1 cup of tomato sauce.
- Arrange 1/2 of the eggplant over the sauce.
- Cover the eggplant with another 1/3 of the sauce.
- Scatter 1/2 of the Parmesan and 1/2 of the mozzarella over the sauced eggplant.
- Repeat with the remaining eggplant, sauce, Parmesan and mozzarella.
- Place in preheated oven. Bake until hot and just beginning to brown, about 30 minutes.
- Serve immediately.
Maggiano's Little Italy Eggplant Parmesan
A Maggiano's Little Italy Copycat Recipe
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SPOTLIGHT RECIPE
Eggplant Caponata with Cod (Sicilian Eggplant Salad)
Caponata is a Sicilian sweet and sour version of ratatouille. Few salads epitomize Sicilian cuisine as much as Eggplant Caponata, which takes its name from its two essential ingredients, eggplants and capers.
Eggplant Caponata combines sautéed eggplant with capers, tomatoes, olives and a sweet agrodolce sauce, creating a harmonious blend of savory and sweet flavors in a versatile dish with historical Mediterranean influences.
Click HERE Now to Make Eggplant Caponata with Cod (Sicilian Eggplant Salad) at Home
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Photo of “Eggplant Parmesan” is by Clotee Pridgen Allochuku and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Clotee. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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