IHOP Chocolate Chocolate Chip Pancakes Recipe
IHOP’s Chocolate Chocolate Chip Pancakes are a delectable breakfast indulgence, featuring fluffy chocolate-infused pancakes studded with rich chocolate chips and topped with whipped cream, providing a decadent and satisfying twist to the classic pancake experience.
Make our IHOP Chocolate Chocolate Chip Pancakes Recipe at home. With our Secret Restaurant Recipe your Chocolate Chocolate Chip Pancakes will taste just like IHOP.
Photo by David
IHOP Chocolate Chocolate Chip Pancakes
An IHOP Copycat Recipe
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IHOP
Over the years, IHOP has become an iconic destination for breakfast lovers, thanks to its mouthwatering pancake selection, which includes classics like Buttermilk Pancakes and Blueberry Pancakes, as well as innovative creations like the famous Rooty Tooty Fresh ‘N Fruity.
While pancakes remain a central focus, IHOP’s menu has expanded to offer a diverse range of breakfast items, from omelets (such as the Colorado Omelet and the Big Steak Omelet) and French Toast to waffles and Crepes. In addition to breakfast, IHOP also serves an array of lunch and dinner options, satisfying the cravings of guests throughout the day.
The cozy, family-friendly atmosphere and friendly service have made IHOP a cherished institution, where generations of diners have gathered to enjoy hearty, comforting meals. IHOP’s enduring popularity is a testament to its dedication to delivering delicious food in a welcoming setting, ensuring it remains a cherished part of American dining culture.
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Pancakes
Pancakes, a timeless and universally enjoyed culinary delight, boast a rich history spanning cultures and centuries. Originating in ancient societies, the concept of flat, unleavened cakes cooked on a hot surface transcended geographical boundaries. In ancient Greece, pancakes were typically made with wheat flour, olive oil, honey, and curdled milk.
As time progressed, various cultures embraced and adapted the pancake, contributing their own unique twists. The Romans enjoyed a version with milk and eggs, while medieval Europeans added spices and dried fruits. The widespread use of leavening agents in the 19th century further transformed pancakes, resulting in the light and fluffy iterations familiar today.
In America, pancakes gained prominence with the arrival of European settlers, evolving into a breakfast staple. The stack of pancakes, often served with maple syrup, became an iconic image associated with American diners and households.
Modern variations abound, from the classic buttermilk pancake to innovative renditions like blueberry or chocolate chip pancakes. Pancake Day, also known as Shrove Tuesday or Mardi Gras, is celebrated in many cultures with the indulgence of pancakes before the Lenten fasting period begins. Today, pancakes continue to be a beloved and versatile dish, cherished for their simplicity, adaptability, and ability to bring people together at the breakfast table.
IHOP Chocolate Chocolate Chip Pancakes Recipe
Ingredients
- 1 cup All-Purpose Flour
- 5 tablespoons Cocoa Powder
- 1 tablespoons Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/8 teaspoon Cinnamon
- 3/4 cup Buttermilk
- 1 Egg
- 1/2 teaspoon Vanilla Extract
- 1 tablespoon Butter
- 1 bag Chocolate Chips to serve
- Whipped Cream or Non Dairy Whipped Topping to serve
- Maple Syrup to serve
Instructions
- In a medium bowl, add flour, cocoa powder, sugar, baking powder, baking soda, salt and cinnamon. Mix well with a whisk.
- Place buttermilk in a separate bowl.
- Add egg and vanilla. Whisk to combine.
- Slowly add wet ingredients to the dry, whisking to combine. Continue to whisk until all the dry ingredients are wet, but don’t overmix. (The batter should be a little lumpy.)
- Place butter into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), pour about 1/3 cup of batter into the skillet. Cook until little bubbles form all over the surface.
- Flip and cook until the other side browns too.
- Repeat with the rest of the batter.
- Place a pancake on a serving plate. Top with a small handful of chocolate chips.
- Top with a second pancake.
- Spoon a dollop of whipped cream onto pancakes.
- Scatter more chocolate chips over pancakes and onto plate.
- Serve hot with syrup.
IHOP Chocolate Chocolate Chip Pancakes
An IHOP Copycat Recipe
To See ALL of Our IHOP Copycat Recipes - Click HERE To See ALL of Our Breakfast Copycat Recipes - Click HERE To See ALL of Our Breads, Rolls, Biscuits and Muffins Copycat Recipes - Click HERE To See ALL of Our Chocolate Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “I’ll never be too old for the Chocolate Chocolate Chip Pancakes at IHOP.” is by David and is used by permission under the CC BY-ND 2.0 Deed Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “IHOP” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, David & Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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