Make our Food Truck-Style Pulled Pork Tacos with Creamy Tex-Mex Sauce Recipe at home. With our Secret Restaurant Recipe your Pork Tacos with Creamy Tex-Mex Sauce will taste just like came straight off of a popular Food Truck.
Photo by Mark
Food Truck-Style Pulled Pork Tacos with Creamy Tex-Mex Sauce
A Food Truck or Street Copycat Recipe
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Food Truck-Style Pulled Pork Tacos with Creamy Tex-Mex Sauce Recipe
Make our Food Truck-Style Pulled Pork Tacos with Creamy Tex-Mex Sauce Recipe at home. With our Secret Restaurant Recipe your Pork Tacos with Creamy Tex-Mex Sauce will taste just like Food Truck.
Yield: 4 Street Tacos
Ingredients
- 8 Street Taco-Sized Flour or Corn Tortillas
- 1 pound prepared Pulled Pork BBQ
- 1 medium Red Onion chopped roughly
- 1 bunch fresh Cilantro chopped
- Mexican or Tex-Mex-Style Hot Sauce of choice
- Creamy Tex-Mex Sauce Recipe below
- 1 Lime cut into wedges, to serve
Instructions
- Toast tortillas, one at a time, in a skillet over low heat. Flip to toast both sides. Just toast lightly - do not toast long enough for them to get dry and hard.
- Place 2 tortillas on a serving plate.
- Place about 2 tablespoons hot or warm pulled pork in a line across middle of each tortilla.
- Scatter a bit of onion and cilantro, to taste, over pork.
- Drizzle hot sauce and Creamy Tex Mex Sauce, to taste, over all.
- Serve immediately with lime wedges.
Food Truck-Style Pulled Pork Tacos with Creamy Tex-Mex Sauce
A Food Truck Copycat Recipe
To See ALL of Our Taco Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Pork Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Creamy Tex-Mex Sauce Recipe
Ingredients
- 1/4 cup Mayonnaise
- 1/3 cup Sour Cream
- 2 tablespoons Whole Milk
- 1 tablespoon Mexican or Tex Mex-Style Hot Sauce of choice
- 1/4 teaspoon Cumin
- 1/4 teaspoon Oregano
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Hot Chile Powder
- 1/4 teaspoon Seasoned Salt
- 1/4 teaspoon freshly ground Black Pepper
Instructions
- Place all ingredients in a medium bowl. Mix well.
- Store in a tightly covered container, in the refrigerator, for at least 2 hours or until ready to serve, to allow the sauce to chill and the flavors to meld.
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To See ALL of Our Taco Copycat Recipes – Click HERE
To See ALL of Our Mexican Restaurant Copycat Recipes – Click HERE
Photo of Food Truck-Style Pulled Pork Tacos with Creamy Tex-Mex Sauce is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe is original, inspired by the tacos we’ve enjoyed from food trucks and street vendors in Louisville, Chicago and other places. Additional Information Courtesy of Wikipedia and is used by permission.
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