Make our Famous Dave’s Firecracker Chicken Wings Recipe at home. With our Secret Restaurant Recipe your Firecracker Chicken Wings will taste just like Famous Dave’s.
Photo by Larry Hoffman
Famous Dave’s Firecracker Chicken Wings
A Famous Dave’s Copycat Recipe
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Famous Dave’s Firecracker Chicken Wings
This is basically a wing rub recipe. It does include the instructions for frying the wings as Famous Daves does them – but, if you are steering clear of fried foods or you just want something different, you can use any wing preparation you like.
AND – We got YOU covered.
Just visit our Sister Site, Hot Wing Fanatics for all the Wing Recipes you will ever need.
How to Cook Chicken Wings – Courtesy of Hot Wing Fanatics
Click the links below to make any style of chicken wings.
Famous Dave's Firecracker Chicken Wings Recipe
Make our Famous Dave's Firecracker Chicken Wings Recipe at home. With our Secret Restaurant Recipe your Firecracker Chicken Wings will taste just like Famous Dave's.
Yield: 24 Wings
Ingredients
- Famous Dave's Firecracker Chicken Wing Dust (See Box Below for this Recipe)
- Chicken Marinade (See Box Below for this Recipe)
- 12 Chicken Wings divided into drumettes and wingettes, tips discarded
- Vegetable Oil to cook
- 4 cups Flour
- 1 stick Butter melted
- Sweet and Sour Sauce, store bought or homemade, of choice, for dipping (See Box Below for a Link to this our easy-to-make and delicious Chinese Restaurant-Style Sweet and Sour Sauce Recipe)
Instructions
- Prepare Famous Dave's Firecracker Chicken Wing Dust according to the recipe in the Box below. Set aside. Can be done in advance. Store in a sealed container in the pantry until ready to use.
- Prepare Chicken Wing Marinade according to the recipe linked to in the Box below. Set aside.
- Wash wings.
- Place prepare marinade in a large sealable container or plastic bag.
- Place wings in marinade. Seal and shake to mix.
- Place in refrigerator and marinate for at least 4 hours or over night.
- Place oil into a heavy skillet to about 3/4 inches deep.
- Heat oil to 375°F.
- Remove wings from marinade. Discard marinade.
- Place flour in a medium bowl.
- Toss wings, a few at a time, in flour until well-coated.
- Place wings, a few at a time, do not crowd, into hot oil. Fry wings until golden brown, about 12 to 15 minutes.
- Remove to a paper towel-covered plate to drain.
- Continue until all wings are cooked.
- Pour melted butter into a medium bowl.
- Place cooked wings in butter and toss to coat well.
- Remove to a large plate or a cooking sheet.
- Generously sprinkle with wing dust, turning to fully coat. Alternately, for a fuller coating, place powder in a large sealable container. Add wings. Shake well to coat.
- Serve hot with prepared Sweet and Sour Sauce, for dipping.
Famous Dave's Firecracker Chicken Wings
A Famous Dave's Copycat Recipe
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SPOTLIGHT RECIPE
Chinese Restaurant-Style Sweet and Sour Sauce
Make our Chinese Restaurant-Style Sweet and Sour Sauce Recipe at home. This is the recipe for the sweet and sour sauce made in many Mom and Pop Chinese Restaurants and the one you get when your order Chinese Take-Out.
There are 100’s more Sweet and Sour Sauce recipes out there. Most are more complicated, some are more authentic to real Chinese cooking and some are, frankly, just plain better.
But this very simple recipe is the one you are most familiar with and enjoy most often.
Click HERE Now to Make Chinese Restaurant-Style Sweet and Sour Sauce at Home
Famous Dave's Firecracker Chicken Wing Dust Recipe
Ingredients
- 2 tablespoons Anise Seeds
- 2 tablespoons Salt
- 2 tablespoons Chinese 5 Spice Powder
- 3 tablespoons Superfine Sugar
- 1 tablespoon Paprika
- 1 tablespoon Garlic Seasoning
- 2 teaspoons Cayenne
- 2 teaspoons freshly ground Black Pepper
- 1 teaspoon Garlic Powder
Instructions
- Place anise seeds into an electric coffee grinder. Grind to a fine powder.
- Add all other ingredients. Grind briefly to combine.
- Store in a sealed container in the pantry until ready to use.
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Easy Chicken Wing Marinade Recipe
Ingredients
- One 12-ounce bottle Italian Dressing store bought or homemade, of choice
- 12 ounces liquid Margarita Mix store bought or homemade, of choice
Instructions
- Add both ingredients to a large bowl. Mix well.
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Photo of “Caribbean Jerk Buffalo Wings” is by Larry Hoffman and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Larry Hoffman. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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