Make our Houlihan’s Restaurant & Bar Thai Chile Wings Recipe at home. With our Secret Restaurant Recipe your Thai Chile Wings will taste just like Houlihan’s.

Photo by Gadjo Sevilla

Houlihan’s Restaurant & Bar Thai Chile Wings

A Houlihan’s Restaurant & Bar Copycat Recipe

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Houlihan's Restaurant & Bar Thai Chile Wings Recipe

Make our Houlihan's Restaurant & Bar Thai Chile Wings Recipe at home. With our Secret Restaurant Recipe your Thai Chile Wings will taste just like Houlihan's.

Prep Time15 minutes mins

Active Time20 minutes mins

Marinating Time1 day d

Total Time1 day d 35 minutes mins

Course: Appetizer, Main Course, Party Recipe

Cuisine: American

Keyword: Houlihan's Restaurant & Bar

Ingredients

• 3 pounds Chicken Wings, separated

Sauce

• 1/2 cup Granulated Sugar
• 2 tablespoons Sesame Oil
• 1/2 cup Soy Sauce
• 3 teaspoons grated fresh Ginger
• 2 cloves Garlic minced
• 2 tablespoon Chili Sauce such as Sriracha, to taste

To Serve

• 1 tablespoon chopped Cilantro to serve
• 1 tablespoon Sesame Seeds to serve
• 1 Green Onion sliced thin, to serve

Instructions

Sauce

• In a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well.
• Divide mixture in 1/2.
• Store 1/2 of mixture in a tightly sealed container, in the refrigerator, until ready to serve wings.
• Set aside other half.

Chicken (Click HERE to See How to Safely Store, Handle and Cook Chicken Wings at Home)

• Rinse chicken wings. Pat dry with a paper towel.
• Place wings in a sealable container.
• Pour non-refrigerated 1/2 of sauce into container with wings. Toss to mix well.
• Store in a tightly sealed container, in the refrigerator, for at least 3 hours, preferably overnight.

Cooking and Serving

• Preheat oven to 350°F.
• Spray a cookie sheet with nonstick cooking spray.
• Remove wings from container, allowing excess sauce to drip off, and place on cookie sheet. DISCARD the sauce in this container. Do not use further as it has touched the raw chicken.
• Place wings in oven and bake for 15 to 20 minutes, checking frequently for burning. Turn 1/2 way through or as needed. Check wings for doneness, and cook more if needed. (Click HERE to See How to Check if Chicken Wings are Done and Safe to Eat)
• Once wings are done, place in a large clean bowl. Add about 1/2 of the refrigerated sauce (No NOT use the overnight marinade. It has touched the raw chicken.) Toss to coat.
• Add cilantro, sesame seeds and sliced green onions. Toss to coat.
• Pour remaining unused sauce in microwavable bowl and warm slightly, just to take the chill off.
• Serve wings hot with warmed sauce and a selection of good dipping sauces (See box below for a few of our Restaurant Dipping Sauce Recipes)

Photo of “Wings and Tacos from Houlihan’s Pub In Cleveland” is by Gadjo Sevilla and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Gadjo. Great Picture. No, those do not look like Thai Chile Wings. They are probably Buffalo. But until we can make this recipe, they are the best we can do. See the next sentence. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes widely circulated on the internet. Recipe is our adaption of a recipe courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.