Make our Disney Boardwalk’s Flying Fish Cafe Peppercorn Crusted Tuna Recipe at home. With our Secret Restaurant Recipe your Peppercorn Crusted Tuna will taste just like Disney Boardwalk’s Flying Fish Cafe.
Photo by Larry Hoffman
Disney Boardwalk’s Flying Fish Cafe Peppercorn Crusted Tuna
A Disney Copycat Recipe
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Disney Boardwalk's Flying Fish Cafe Peppercorn Crusted Tuna Recipe
Ingredients
Peppercorn Crusted Tuna
- Four 6-ounce Tuna Loin Steaks
- 2 tablespoons Canola Oil divided
- Fresh Cilantro for garnish
Citrus Sichuan Peppercorn Crust
- 2 tablespoons Sichuan Peppercorns
- 1 teaspoon Turbinado or Raw Sugar
- Zest and freshly squeezed Juice of 1 Orange
- Zest and freshly squeezed Juice of 1 Lemon
- Zest and freshly squeezed Juice of 1 Lime
- 1/2 teaspoon coarse Salt
Instructions
Citrus Sichuan Peppercorn Crust
- Pulse-grind Sichuan peppercorns in a small grinder until coarse ground.
- Add turbinado or raw sugar. Pulse to blend and slightly grind.
- Combine zests of orange, lemon and lime in small mixing bowl.
- Add ground Sichuan peppercorn-sugar mixture to zest.
- Add coarse salt. Mix well. Set aside.
Peppercorn Crusted Tuna
- Place large non-stick sauté pan over high heat.
- While pan is heating, lightly coat tuna steaks with 1 tablespoon canola oil.
- Lightly dust evenly with prepared citrus-Sichuan peppercorn crust. Do not overcoat.
- When pan is hot, add 1 tablespoon canola oil to pan.
- Immediately add tuna steaks. Cook evenly on both sides to create a well caramelized crust, about 2 to 3 minutes, watching carefully to avoid burning. Remove from pan and transfer to small sheet pan to rest. Tuna is best done rare to medium-rare. For more well-done, finish off in a 375 degree oven.
- Slice tuna steaks on bias.
- Garnish with cilantro.
- Serve immediately.
Disney Boardwalk's Flying Fish Cafe Peppercorn Crusted Tuna
A Disney Copycat Recipe
To See ALL of Our Disney Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Lee Roy Selmon’s Ahi Tuna” is by Larry Hoffman and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Larry Hoffman. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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