Chili’s Spinach and Artichoke Dip Recipe
Chili’s Spinach and Artichoke Dip is a creamy, savory appetizer made with a blend of spinach, artichokes, and melted cheese, served with warm tortilla chips.
Make our Chili’s Spinach and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Spinach and Artichoke Dip will taste just like Chili’s.
Photo by Mark H. Anbinder
Chili’s Spinach and Artichoke Dip
A Chili’s Copycat Recipe
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Chili’s
Chili’s Grill & Bar is a popular American restaurant chain founded in 1975, known for its casual dining and Tex-Mex cuisine.
With locations across the United States and globally, Chili’s offers a diverse menu featuring dishes like baby back ribs, burgers, fajitas, sandwiches, salads, and renowned appetizers such as “Chili’s Skillet Queso.” Tex-Mex specialties like enchiladas and tacos are also prominent.
The restaurant provides a welcoming, Southwestern-themed atmosphere and a well-stocked bar serving cocktails and craft beers. Chili’s reputation is built on affordable, family-friendly dining, making it a favored choice for those seeking a relaxed, enjoyable meal in a laid-back setting.
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Spinach Artichoke Dip
Spinach Artichoke Dip is a popular appetizer that originated in the United States, gaining prominence in the 1980s and 1990s. Its exact origin is unclear, but it likely emerged as a variation of traditional spinach dip, incorporating artichoke hearts for added flavor and texture.
This creamy and indulgent dip typically consists of a base made from cream cheese, sour cream, or mayonnaise, mixed with cooked spinach, chopped artichoke hearts, garlic, and various cheeses such as Parmesan, mozzarella, or Gruyere. The mixture is often seasoned with herbs and spices for additional depth of flavor.
Spinach artichoke dip has become a beloved staple at parties, gatherings, and restaurants, appreciated for its rich and comforting taste. Its versatility allows for various interpretations, with some versions incorporating additional ingredients like bacon, jalapeños, or sun-dried tomatoes to enhance flavor and complexity.
Numerous restaurants and food establishments offer their own spin on spinach artichoke dip, each with its unique twist. Some variations feature a crusty breadcrumb topping for added crunch, while others opt for a smoother, creamier texture. The dip is commonly served alongside tortilla chips, toasted bread, or vegetables for dipping.
Despite its decadent reputation, spinach artichoke dip has also inspired lighter, healthier versions, using ingredients like Greek yogurt or low-fat cheese to reduce calorie and fat content while maintaining flavor. These adaptations cater to health-conscious consumers without compromising on taste.
Overall, spinach artichoke dip continues to be a beloved classic in American cuisine, cherished for its creamy texture, rich flavor, and versatility as a crowd-pleasing appetizer.
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Houston’s Spinach and Artichoke Dip is a creamy and indulgent appetizer, blending tender spinach, flavorful artichokes, and gooey cheese into a mouthwatering dip perfect for sharing or indulging solo.
Make our Houston’s Spinach and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Spinach and Artichoke Dip will taste just like Houston’s.
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Chili’s Fire-Roasted Corn Guacamole combines the creaminess of ripe avocados with the smoky sweetness of fire-roasted corn, balanced by tangy lime and fresh cilantro, creating a vibrant and flavorful dip served with crispy tortilla chips.
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Chili's Spinach and Artichoke Dip Recipe
Chili's Spinach and Artichoke Dip is a creamy, savory appetizer made with a blend of spinach, artichokes, and melted cheese, served with warm tortilla chips. Make our Chili's Spinach and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Spinach and Artichoke Dip will taste just like Chili's.
Yield: 1 Party-Sized Bowl
Ingredients
- One 10-ounce package frozen chopped Spinach thawed and drained
- 2 cups shredded Parmesan Cheese
- 2 cups Mozzarella Cheese
- One 13.75-ounce can unmarinated Artichoke Hearts chopped
- 1/2 cup diced Tomatoes
- 1 teaspoon minced Garlic
- 1/4 cup Mayonnaise
- 1 cup Sour Cream
- Two 8-ounce each packages Cream Cheese at room temperature
Instructions
- Preheat oven to 350°F.
- In a large bowl, add spinach, Parmesan cheese, Mozzarella cheese, artichokes hearts, tomatoes and garlic. Toss to mix.
- To a second bowl add mayonnaise, sour cream and cream cheese. Mix well until fully combined.
- Add mayonnaise mixture to spinach mixture. Fold to mix completely.
- Place completed mixture in an oven proof baking dish.
- Place dish in preheated oven. Bake for 20 - 30 minutes until cheese is melted and bubbling.
- Carefully remove from oven and serve with warm with chips, crackers or toasted French bread for dipping.
Chili's Spinach and Artichoke Dip
A Chili's Copycat Recipe
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SPOTLIGHT RECIPES
Abuelo’s Chile con Queso
Abuelo’s Chile con Queso is a creamy and indulgent dip made with melted cheeses, diced green chilies, tomatoes, onions, and spices, creating a rich and flavorful companion for tortilla chips or as a topping for Mexican dishes.
Make our Abuelo’s Chile con Queso Recipe at home. With our Secret Restaurant Recipe your Chile con Queso will taste just like Abuelo’s.
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Chipotle Spicy Guacamole
Chipotle’s Spicy Guacamole is a creamy blend of ripe avocados, diced jalapeños, cilantro, red onions, lime juice, and spices, offering a zesty and fiery twist on the classic dip.
If you’ve ever enjoyed a taco, burrito or chips from Chipotle Mexican Grill, chances are you’ve also enjoyed some of the chain’s signature spicy guacamole. PopSugar went into the kitchen with Chipotle to learn exactly how they make their legendary avocado dip.
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Photo of “Spinach Artichoke Dip” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “Chili’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Mark and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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