Make our Abuelo’s Chile con Queso Recipe at home. With our Secret Restaurant Recipe your Chile con Queso will taste just like Abuelo’s.
Photo by @joefoodie
Abuelo’s Chile con Queso
An Abuelo’s Copycat Recipe
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Abuelo's Chile con Queso Recipe
Make our Abuelo's Chile con Queso Recipe at home. With our Secret Restaurant Recipe your Chile con Queso will taste just like Abuelo's.
Yield: 1 Bowl
Ingredients
- 1 pound Velveeta cut into 1/4-inch cubes
- 1/2 cup Whole Milk
- 1 tablespoon Butter
- 2 tablespoons diced Poblano Peppers seeded
- 2 tablespoons diced Jalapeños (Or more if more heat is desired) seeded and deveined
- 2 tablespoons diced Onions
- 2 tablespoons diced Red Bell Peppers
Instructions
- Place Velveeta and milk into a double boiler. Place over medium heat and melt cheese, stirring occasionally. (Alternately, place in a microwave proof bowl and microwave for approximately 45 seconds, stirring once.)
- Place butter in a sauté pan. Place over medium heat and melt. Do not burn.
- Add poblano peppers, jalapeños, onions and bell peppers. Cook until tender, being careful not to burn.
- Pour melted cheese mixture into a large bowl.
- Add vegetable mixture to bowl and, using a plastic spatula, fold together.
- Serve warm with tortilla chips.
Abuelo's Chile con Queso
An Abuelo's Copycat Recipe
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Photo of “3 Dip Sampler” is by @joefoodie and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, @joefoodie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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