Boston Beanery Clam Chowder Recipe

Boston Beanery’s Clam Chowder is a creamy soup made with tender clams, potatoes, onions, and celery, seasoned with herbs and typically served as a comforting seafood dish.

Make our Boston Beanery Clam Chowder Recipe at home. With our Secret Restaurant Recipe your Clam Chowder will taste just like Boston Beanery.

Photo by Jamie

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Boston Beanery Clam Chowder Recipe

Make our Boston Beanery Clam Chowder Recipe at home. With our Secret Restaurant Recipe your Clam Chowder will taste just like Boston Beanery.

Prep Time45 minutes mins

Active Time45 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Lunch, Soup

Cuisine: American

Keyword: Boston Beanery, Seafood, Soup

Yield: 1 Pot

Ingredients

• 3/4 cups 1 1/2 Sticks Butter
• 3 Carrots diced
• 4 cups Onion diced
• 1 stalk Celery leaves removed, sliced thin
• 3 large Potatoes peeled and diced
• 1 1/4 gallons Water
• One 5 3/4-ounce can Clam Base
• One 6 1/2-ounce can Clams including Juice
• 2 teaspoons White Pepper
• 2 whole Bay Leaves
• 1/2 teaspoon Thyme
• 1/2 teaspoon Oregano
• 3 tablespoons Old Bay Seasoning
• 1 tablespoon Basil
• 1 cup Flour
• Salt and freshly ground Black Pepper to taste

Instructions

• Place a large pot over over medium high heat.
• Add 1/4 cup (1/2 stick) butter.
• When butter has melted and is hot (do not burn), add carrots, onions, celery and potatoes. Sauté vegetables until tender, about 5 minutes.
• Add water, clam base, clams, white pepper, bay leaves, thyme, oregano, Old Bay Seasoning and basil. Heat to boiling, stirring occasionally. Reduce heat to a simmer.
• Place a medium saucepan over medium heat.
• Add remaining 1/2 cup (1 stick) butter.
• When butter is melted, stir in flour until all flour is coated with butter. Using a wire whip, gradually add some water from the vegetables to the mixture in the saucepan. Mix well to make a roux.
• Add roux to the vegetable mixture. Stir until smooth and thickened, about 2 minutes.
• Taste. Add salt and pepper, to taste.
• Simmer until desired consistency.
• Remove bay leaves.
• Serve hot.

Boston Beanery Clam Chowder

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Photo of “Clam Chowder (2)” is by Jamie and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Jamie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.