Bahama Breeze Cinnamon Yam Mash Recipe
Bahama Breeze’s Cinnamon Yam Mash is a comforting side dish made with mashed sweet potatoes, blended with cinnamon and other warm spices, offering a sweet and savory complement to any meal with a hint of Caribbean flair.
Make this Straight-From-the-Restaurant Bahama Breeze Cinnamon Yam Mash Recipe at home and your Cinnamon Yam Mash Side Dish will taste just like Bahama Breeze.
Photo by inazakira
Bahama Breeze Cinnamon Yam Mash
A Bahama Breeze Copycat Recipe
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Bahama Breeze Cinnamon Yam Mash Recipe
Make this Straight-From-the-Restaurant Bahama Breeze Cinnamon Yam Mash Recipe at home and your Cinnamon Yam Mash Side Dish will taste just like Bahama Breeze.
Yield: 8 Servings
Ingredients
- 5 pounds Yams peeled, cut into 2-inch dice (If yams are not available sweet potatoes may be substituted.)
- 2 quarts hot Water
- 1 tablespoon Salt
- 8 ounces Butter cold, cut into 1/2-inch dice
- 1 1/2 teaspoon ground Cinnamon
- 1/4 teaspoon freshly ground White Pepper
- 1/2 cup Brown Sugar
- Parsley Leaves chopped, to garnish
- Malanga Chips (Recipe below or Fried Plantain Chips, store bought or homemade)
Instructions
- Place prepared yams in a large stockpot.
- Add hot water and salt.
- Place stockpot on the stove over medium heat. Bring to a boil. Cook for 35 minutes, or until an inserted fork in the yam pierces easily.
- Remove from heat. Drain water from the yams and transfer them into a mixing bowl.
- Using a wire whisk, mash until yams are broken up.
- Add diced cold butter, ground cinnamon, white pepper and brown sugar. Mix again until the yams are smooth and all of the ingredients are mixed evenly. If needed, season with additional salt to taste.
- Place the cinnamon yam mash on a large serving platter.
- Garnish with fried malanga chips or plantains and chopped parsley.
Bahama Breeze Cinnamon Yam Mash
A Bahama Breeze Copycat Recipe
To See ALL of Our Bahama Breeze Copycat Recipes - Click HERE To See ALL of Our Side Dish Copycat Recipes - Click HERE To See ALL of Our Island-Themed Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Bahama Breeze Malanga Chips Recipe
Ingredients
- 1 pound Malanga Root or Plantains
- Canola Oil for Deep Frying
- 1/4 teaspoon Salt
Instructions
- Peel the skin off of malanga root using a vegetable peeler.
- Slice malanga into approximately 1/8-inch slices with a mandolin.
- Place slices in cold water for 20 minutes, to remove excess starch.
- Heat oil in a large cookpot or frier to 350°F.
- Fry 6 - 8 malanga chips at one time, do not crowd, until crisp.
- Remove to a paper towel-covered plate to drain excess oil.
- Repeat with remaining chips.
- Season lightly with salt.
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Photo of “Lunch Menu – Mahi Mahi & Cinnamon Potato” is by inazakira and is used by permission under the Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, inazakira. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is adapted from a recipe on the Bahama Breeze Website. Additional Information Courtesy of Wikipedia and is used by permission.
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