A&W Mozza Burger Recipe
The Mozza Burger is an A&W Signature Burger that has creamy Mozzarella Cheese instead of Cheddar. It is a favorite in several non-US markets, including Japan, Canada and Malaysia. And now, thanks to our Secret Restaurant Recipe, in Your Home!
Make our A&W Mozza Burger Recipe at home. With our Secret Restaurant Recipe your Mozza Burger will taste just like A&W’s.
Photo by Hajime NAKANO
A&W Mozza Burger
An A&W Copycat Recipe
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A&W Mozza Burger Recipe
Make our A&W Mozza Burger Recipe at home. With our Secret Restaurant Recipe your Mozza Burger will taste just like A&W.
Yield: 1 Burger
Ingredients
- One 1/5-pound prepared Beef Patty
- Seasoned Salt
- 1 small Hamburger Bun
- 1 slice Mozzarella Cheese
- 1 slice Bacon cooked crisp and cut in 1/2
- 2 tablespoons Kraft Hamburger Sauce to taste
- 1 large slice Tomato
- 1 Iceberg Lettuce Leaf
Instructions
- Sprinkle the meat patty with seasoned salt on both sides.
- Cook the patty using your desired method to an internal temperature of at least 165°F.
- Toast the bun lightly.
- Place cooked burger on bottom bun.
- Top with Mozzarella slice. (Alternately, melt the cheese onto the cooking burger.)
- Arrange the bacon slices on top of cheese.
- Drizzle with Kraft Hamburger Sauce, to taste.
- Top with tomato and lettuce.
- Serve hot.
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Photo of “Mozza burger @ A&W – モッツァバーガー。” is by Hajime NAKANO and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Hajime NAKANO. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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