Applebee’s Chocolate Sin Cake Recipe

If Applebee’s Chocolate Sin Cake isn’t your new favorite dessert at Applebee’s — it soon will be. 😉

Applebee’s Chocolate Sin Cake is a decadent dessert featuring layers of moist chocolate cake filled with creamy chocolate mousse, topped with rich chocolate ganache and served with a scoop of vanilla ice cream, offering a sinful indulgence for chocolate lovers.

Our Secret Restaurant Recipe for their Chocolate Sin Cake tastes just like Applebee’s.

Photo by nonstory

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Applebee's Chocolate Sin Cake Recipe

If Applebees Chocolate Sin Cake isn’t your new favorite dessert at Applebee's — it soon will be. 😉 Our Secret Restaurant Recipe for their Chocolate Sin Cake tastes just like Applebees'.

Prep Time1 hour hr

Active Time15 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Cake, Dessert

Cuisine: American

Keyword: Applebee's, Cake, Chocolate, Dessert

Yield: 12 Servings

Ingredients

• 2 tablespoons Butter
• 6 ounces Semisweet Chocolate
• 2 ounces Bitter Chocolate
• 1 cup Unsalted Butter
• 1 teaspoon Vanilla Extract
• 4 Eggs at room temperature
• 4 Egg Yolks at room temperature
• 1/2 cup Brown Sugar firmly packed
• 6 tablespoons Corn Starch
• 1 10- ounce package frozen Red Raspberries in heavy syrup thawed
• 1 pint fresh Raspberries
• 12 triangular Cookies or Chocolate Pieces
• 12 sprigs fresh Mint leaved picked

Instructions

• Butter (or coat with no-stick cooking spray) sides and bottoms of 12 4-ounce ramekins, Set aside.
• In the top of a double boiler over simmering water, combine semisweet chocolate, bitter chocolate, butter and vanilla.
• When butter and chocolate are melted, stir to blend. Set aside.
• In large bowl of mixer, combine eggs, egg yolks and brown sugar. Beat on high 5 - 7 minutes, or until thick and quadrupled in volume.
• Reduce speed to low.
• Add cornstarch, one tablespoon at a time, beating to incorporate after each addition.
• Increase speed to high. Beat 5 minutes or until mixture stands in soft peaks.
• With a rubber spatula, fold the chocolate into the egg mixture, scraping the bottom and sides of bowl frequently.
• Divide batter between prepared ramekins.
• Bake in preheated 375°F oven 10 minutes (cake will be light crusted with a soft center).
• Remove from oven and cool.
• Cover with plastic wrap and refrigerate until ready to serve.
• Pour thawed raspberries in blender and puree. Strain and discard seeds. Chill, covered, until ready to serve.
• Run a knife blade around edges of cake to separate cake from ramekin. Invert ramekin on serving plate. Lift ramekin, leaving cake in center of plate.
• Ladle raspberry coulis around cake and garnish with fresh raspberries, triangular cookie or chocolate piece and mint.

Applebee's Chocolate Sin Cake

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Photo of Chocolate Lava Cake is by nonstory and is featured on Foodspotting (Sadly now closed.) Thank you, nonstory. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.