Carrabba’s Italian Grill 40 Cloves of Garlic Chicken Recipe
Make our Carrabba’s Italian Grill 40 Cloves of Garlic Chicken Recipe at home. With our Secret Restaurant Recipe your 40 Cloves of Garlic Chicken will taste just like Carrabba’s Italian Grill.
Photo by Alan Sheffield
Carrabba’s Italian Grill 40 Cloves of Garlic Chicken
A Carrabba’s Italian Grill Copycat Recipe
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Carrabba's Italian Grill 40 Cloves of Garlic Chicken Recipe
Make our Carrabba's Italian Grill 40 Cloves of Garlic Chicken Recipe at home. With our Secret Restaurant Recipe your 40 Cloves of Garlic Chicken will taste just like Carrabba's Italian Grill.
Yield: 8 Servings
Ingredients
- 40 cloves Garlic unpeeled
- 1 large Chicken cut into pieces
- 1/2 cup White Wine, Apple Juice or Chicken Stock
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon fresh Thyme chopped finely or 1 teaspoon dried Thyme
- 1/2 tablespoon fresh Sage chopped finely or 1/2 teaspoon dried Sage
- 1 tablespoon fresh Parsley chopped finely
- 4 small Bay Leaves
- 1 teaspoon Herb Salt and freshly ground Black Pepper to taste
Instructions
- Preheat oven to 350°F.
- Scatter garlic cloves over the bottom of a casserole dish. (Use a flat dish if you want more crispy skin or a deep dish if you want softer, juicier chicken.)
- Place chicken pieces over the garlic, skin side up.
- Sprinkle chicken with wine, juice or stock.
- Sprinkle chicken with oil and all seasonings and herbs.
- Cover dish tightly with foil (and a lid if it has one) so no steam can escape.
- Place in preheated oven and bake for 1 1/2 hours.
- Remove lid and foil and return to the oven to brown for another 15 minutes.
- Discard bay leaves.
- Serve hot.
Carrabba's Italian Grill 40 Cloves of Garlic Chicken
A Carrabba's Italian Grill Copycat Recipe
To See ALL of Our Carrabba's Italian Grill Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Southern Italian Antipasto Platter
Embark on a journey through Southern Italy as you savor a sumptuous Southern Italian Antipasto Platter featuring a luscious Burrata, provolone, sopressata, fresh figs, ricotta, vanilla fig jam, chopped walnuts, roasted red peppers, mixed olives, artichoke hearts, red seedless grapes, and a garnish of fresh basil and rosemary, accompanied by thinly sliced crusty Italian bread.
A beautifully prepared Antipasto Platter is a great way to start any Italian meal. But, since it is really just an Italian-Themed Cheese Board, it is also perfect for parties.
Click HERE Now to Make Southern Italian Antipasto Platter at Home
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Photo of “Roast Chicken with 40 Cloves of Garlic” is by Alan Sheffield and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Alan Sheffield. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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