Z’Tejas Plantain Crusted Salmon Recipe
Z’Tejas Plantain Crusted Salmon is a sumptuous dish featuring tender salmon fillets coated in a crispy plantain crust, smothered in a scrumptious saffron aioli and served with a sweet and spicy black bean mango relish providing a delightful blend of textures and flavors.
Make our Z’Tejas Plantain Crusted Salmon Recipe at home. With our Secret Restaurant Recipe your Plantain Crusted Salmon will taste just like Z’Tejas.
Photo by wEnDy
Z’Tejas Plantain Crusted Salmon
A Z’Tejas Copycat Recipe
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Z’Tejas – Tex-Mex Restaurant
We take pride in our warm, welcoming atmosphere, serving families, friends, and groups of all sizes. Over nearly three decades, we’ve cultivated a unique culture known as “The Spirit of Z,” emphasizing exceptional care for our guests, authentic local experiences, great food, drinks, and top-notch service.
In 1989, our journey began on Austin’s historic 6th Street, blending Spanish, Mexican, and Southwestern flavors. Today, we have nine restaurants across the Southwest, offering signature cornbread, award-winning margaritas, and an array of fresh, flavorful dishes. Join us in celebrating 25 years of flavor at Z’Tejas!
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Z'Tejas Plantain Crusted Salmon Recipe
Ingredients
- Z'Tejas Saffron Aioli (See Box Below for a Link to this Recipe), to garnish
- Z'Tejas Black Bean Mango Relish (See Box Below for a Link to this Recipe), to serve See Box Below for a Link to this Recipe, to serve
- 2 tablespoons Vegetable Oil for frying
- 1 ripe Plantain sliced extremely thin, as if for chips (do not substitute bananas) (Alternately, buy a bag of plain Fried Plantain Chips. Use about 1 cup and snack on the rest.)
- 2 cups Panko Bread Crumbs
- 1 tablespoon Brown Sugar
- 1 tablespoon Cayenne Pepper Powder
- 4 Salmon Steaks Fillets cut in 1 1/2-inch wide strips
- 1/2 cup Flour
- 2 Eggs beaten
- Peanut Oil or other Oil of choice, for frying
Instructions
- Prepare Z'Tejas Saffron Aioli and Z'Tejas Black Bean Mango Relish according to the recipes linked to in the Boxes below. Set aside. Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve. Bring up to room temperature before using.
- Place vegetable oil in a large skillet.
- Place skillet over medium-high heat.
- When oil is hot and shimmering, add plantain strips. Fry plantain until crisp.
- Remove to a paper towel-covered plate to drain and dry for 1 hour.
- Place in a food processor and process until finely ground.
- Add bread crumbs, sugar, and pepper. Process briefly. Place mixture into shallow bowl and set aside.
- Place flour in a shallow bowl.
- Place eggs in another shallow bowl.
- Dip salmon fillets in flour. Turn to coat fully.
- Then dip in eggs. Turn to coat fully.
- Allow excess eggs to drip off, then dip in plantain mixture. Turn to coat fully.
- Place peanut oil in a large skillet.
- Place skillet over medium heat.
- When oil is hot and shimmering, place breaded salmon fillets in hot oil. Fry for 1 1/2 minutes per side or until golden brown, turning as needed.
- Place salmon on serving plates, garnish with aioli and spoon relish on the side.
- Serve hot.
Z'Tejas Plantain Crusted Salmon
A Z'Tejas Copycat Recipe
To See ALL of Our Z'Tejas Copycat Recipes - Click HERE To See ALL of Our Salmon Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPES
Z’Tejas Saffron Aioli
Make our Z’Tejas Saffron Aioli Recipe at home. With our Secret Restaurant Recipe your Saffron Aioli will taste just like Z’Tejas.
Click HERE Now to Make Z’Tejas Saffron Aioli at Home
Z’Tejas Black Bean Mango Relish
Make our Z’Tejas Black Bean Mango Relish Recipe at home. With our Secret Restaurant Recipe your Black Bean Mango Relish will taste just like Z’Tejas.
Click HERE Now to Make Z’Tejas Black Bean Mango Relish at Home
Be Sure to Try These Other Delicious Salmon Recipes from Your Favorite Restaurants and Our Readers and Friends
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- Red Lobster Asian Garlic Grilled Salmon Recipe
- Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce
- Ruth’s Chris Steakhouse Sweet and Sour Salmon Recipe
- Bobby Flay’s Honey-Glazed Salmon Recipe
- Red Lobster Maple-Glazed Salmon and Shrimp Recipe
- Disney’s Ancho Chili-Rubbed Salmon Recipe
- Marco Pierre White’s Salmon with New Potatoes Recipe
- Pappadeaux Seafood Kitchen Salmon Yvette Recipe
- Gordon Ramsay Classic Scrambled Eggs and Smoked Salmon Recipe
Photo of “Salmon Bake with Pecan Crunch Coating” is by wEnDy and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Photo of “Tejas” is by Thomas Hawk and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, wEnDy and Thomas. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Z’Tejas information courtesy of ztejas.com. Additional Information Courtesy of Wikipedia and is used by permission.
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