Make our Disney’s Contemporary Resort’s California Grill Oven-Dried Tomato Flatbread Recipe at home. With our Secret Restaurant Recipe your Oven-Dried Tomato Flatbread will taste just like Disney’s Contemporary Resort’s California Grill.
Photo by Inside the Magic
Disney’s Contemporary Resort’s California Grill Oven-Dried Tomato Flatbread
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Disney's Contemporary Resort's California Grill Oven-Dried Tomato Flatbread Recipe
Make our Disney's Contemporary Resort's California Grill Oven-Dried Tomato Flatbread Recipe at home. With our Secret Restaurant Recipe your Oven-Dried Tomato Flatbread will taste just like Disney's Contemporary Resort's California Grill.
Yield: 2 Flatbreads
Ingredients
Oven Dried Tomatoes
- 3 large Beefsteak Tomatoes cored
- Olive Oil for brushing
- Coarse Salt and freshly ground Black Pepper to taste
Roasted Garlic Purée
- 2 heads Garlic outer skins removed and cut in half lengthwise
- 1 tablespoon Extra Virgin Olive Oil
- Coarse Salt and freshly ground Black Pepper to taste
Flatbreads
- Two 4 - 5-ounce Flatbread Crusts store bought or homemade, of choice
- Roasted Garlic Purée
- Coarse Salt and freshly ground Black Pepper to taste
- Oven-Dried Tomatoes
- Two 5-ounce each balls fresh Buffalo Mozzarella Cheese each cut into 6 slices
- 1/4 cup grated Pecorino Romano Cheese
- 2 tablespoons aged Balsamic Vinegar
- 10 Basil Leaves chopped
Instructions
Oven Dried Tomatoes
- Preheat oven to 250°F.
- Line a baking sheet with parchment paper.
- Slice tomatoes into 1/4-inch thick slices.
- Lay tomatoes on prepared baking sheet.
- Brush with oil. Season, to taste, with salt and pepper.
- Place pan in preheated oven. Bake 90 minutes to 2 hours, until tomatoes are darker in color and semi-dehydrated.
- Remove from oven and set aside.
Roasted Garlic Purée
- Preheat oven to 350°F.
- Place garlic on a large piece of foil.
- Drizzle with oil.
- Wrap foil up and over, creating a pouch around garlic.
- Place pouch in preheated oven. Roast 1 hour.
- Unwrap and set aside until cool enough to handle.
- Squeeze garlic out of skins into a medium bowl.
- Use a fork to mash until smooth.
- Season, to taste, with salt and pepper.
Flatbreads
- Preheat oven with a pizza stone to 450°F.
- Evenly spread roasted garlic purée over both flatbread crusts.
- Season, to taste, with salt and pepper.
- Divide oven-dried tomatoes between flatbread crusts.
- Top each flatbread with 6 slices mozzarella.
- Sprinkle with the Pecorino-Romano.
- Place each flatbread, one at a time, onto pizza stone. Cook until crust is crisp and cheese is melted and bubbly, about 5 to 7 minutes.
- Remove from oven.
- Cut flatbreads.
- Drizzle with balsamic vinegar and sprinkle with basil.
Disney's Contemporary Resort's California Grill Oven-Dried Tomato Flatbread
A Disney Copycat Recipe
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Photo of “Re-imagined California Grill Takes Disney Dining to New Heights” is by Inside the Magic and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Inside the Magic. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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