Make our Mastro’s Creamed Corn Recipe at home. With our Secret Restaurant Recipe your Creamed Corn will taste just like Mastro’s.
Photo by Michael Saechang
Mastro’s Creamed Corn
A Mastro’s Copycat Recipe
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Mastro's Creamed Corn Recipe
Make our Mastro's Creamed Corn Recipe at home. With our Secret Restaurant Recipe your Creamed Corn will taste just like Mastro's Steakhouse.
Yield: 8 Servings
Ingredients
- 1/4 pound Butter
- 1/4 cup All-Purpose Flour
- 1/2 tablespoon Salt
- 1/4 teaspoon White Pepper
- 2 1/2 cups Half & Half
- 3 cups frozen cut Sweet Corn
Instructions
- To a large sauce pan, add butter.
- Place pan over medium low heat and melt butter.
- When butter has melted and is hot, do not burn, add flour. Whisk to combine.
- Cook for about 5 minutes.
- Whisk in salt, pepper and half & half. Cook for another 5 minutes, whisking constantly to make sure not to burn bottom of pan. Check temperature - Mixture must reach 170°F.
- Add corn. Continue to stir mixture while heating for 3 to 5 minutes.
- Serve hot.
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Photo of “Cream Corn” is by Michael Saechang and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Michael Saechang. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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