Make our Rudy’s Country Store & Bar-B-Q Cole Slaw Recipe at home. With our Secret Restaurant Recipe your Cole Slaw will taste just like Rudy’s Country Store & Bar-B-Q.
Photo by Max Geiger
Rudy’s Country Store & Bar-B-Q Cole Slaw
A Rudy’s Country Store & Bar-B-Q Copycat Recipe
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Rudy’s Country Store & Bar-B-Q Cole Slaw Recipe
Make our Rudy’s Country Store & Bar-B-Q Cole Slaw Recipe at home. With our Secret Restaurant Recipe your Cole Slaw will taste just like Rudy’s Country Store & Bar-B-Q.
Yield: 12 Servings
Ingredients
- 1 medium head of Green Cabbage
- 1/4 small head of Red Cabbage
- 3 Carrots peeled
- 1 cup Mayonnaise
- 1/4 cup Sugar
- 2 tablespoons Apple Cider Vinegar
- 1/2 teaspoon Salt
- 1/8 teaspoon freshly ground Black Pepper to taste
Instructions
- Using a shredding blade on a food processor and/or a knife, shred and chop cabbages into small pieces. (Alternatively, buy cole slaw or slaw mix in the produce section of your supermarket).
- Using box grater or grating blade in a food processor, grate carrots (Alternatively, buy grated carrots in the produce section of your supermarket).
- In a large bowl, add mayonnaise, sugar, vinegar, salt and pepper. Mix with a whisk to combine.
- Add cabbage and carrots. Mix to combine.
- Can be serve immediately. But for best taste, place, covered, in the refrigerator for at least 1 hour to chill and allow the flavors to develop.
Rudy’s Country Store & Bar-B-Q Cole Slaw
A Rudy’s Country Store & Bar-B-Q Copycat Recipe
To See ALL of Our Rudy’s Country Store & Bar-B-Q Copycat Recipes - Click HERE To See ALL of Our BBQ Restaurant Copycat Recipes - Click HERE To See ALL of Our Southern Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q’s award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat – be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.
Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson’s and of great barbeque.
CLICK HERE NOW to get Big Bob Gibson’s BBQ Book
Photo of “Ribs” is by Max Geiger and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Max Geiger. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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