Ruby Tuesday Macaroni and Cheese Recipe
Ruby Tuesday’s Macaroni and Cheese is a creamy and indulgent dish, featuring tender pasta enveloped in a rich and cheesy sauce, offering a satisfying and classic comfort food.
Make our Ruby Tuesday Macaroni and Cheese Recipe at home. With our Secret Restaurant Recipe your Macaroni and Cheese will taste just like Ruby Tuesday.
Photo by kundalini
Ruby Tuesday Macaroni and Cheese
A Ruby Tuesday Copycat Recipe
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Ruby Tuesday Macaroni and Cheese Recipe
Make our Ruby Tuesday Macaroni and Cheese Recipe at home. With our Secret Restaurant Recipe your Macaroni and Cheese will taste just like Ruby Tuesday.
Yield: 1 Casserole
Ingredients
- 7 tablespoons Butter divided
- 4 tablespoons Flour
- 2 cups Half and Half
- 3/4 teaspoon Salt
- 1/4 teaspoon ground White Pepper
- 1/4 teaspoon Emeril's Red Hot Sauce, store bought or homemade, of choice (See Box Below for a Link to Our Homemade Recipe) or other Hot Sauce, of choice
- 8 1/2 ounces (about 2 cups) freshly grated Parmigiano-Reggiano Cheese, or other good-quality Parmesan Cheese, of choice
- 1 pound Elbow Macaroni
- 1/2 teaspoon minced Garlic
- 4 ounces freshly grated Cheddar Cheese
- 4 ounces freshly grated Fontina Cheese
- 4 ounces freshly grated Gruyere Cheese
- 1/4 cup fresh Bread Crumbs
- 1/2 teaspoon Essence or Creole Seasoning, store bought or homemade, of choice (See Box Below for a Link to Our Homemade Recipe)
Instructions
- In a heavy, medium saucepan place 4 tablespoons butter.
- Place saucepan over low heat. Heat until melted and hot. Do not burn.
- Add flour. Stir to combine. Cook, stirring constantly, for 3 minutes.
- Increase heat to medium.
- Very slowly whisk in the half and half, a small amount at a time. Cook until thickened, about 4 to 5 minutes, stirring constantly.
- Remove from the heat. Season with salt, pepper, hot sauce and 4 ounces of grated Parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside.
- Preheat oven to 350°F.
- Prepare pasta according to package directions.
- Drain in a colander and return the macaroni to the pot.
- Add 2 tablespoons butter and garlic. Stir to combine.
- Add the sauce prepared earlier. Stir until well combined. Set aside.
- Grease a 3-quart baking dish or casserole with remaining 1 tablespoon butter. Set aside.
- In a large bowl combine 4 ounces of the remaining Parmesan cheese, cheddar, Fontina and Gruyere cheeses. Toss to combine.
- Place 1/3 of the macaroni in the bottom of the prepared baking dish.
- Top with 1/3 of the mixed cheeses.
- Top with another 1/3 of the macaroni and another 1/3 of the cheese mixture.
- Repeat with remaining macaroni and cheese mixture.
- In a small bowl combine bread crumbs, remaining 1/2 ounce of grated Parmesan, and the Essence. Toss to combine.
- Sprinkle this over the top of the macaroni and cheese.
- Place casserole in oven and bake for 40 to 45 minutes, or until the macaroni and cheese is bubbly and hot and the top is golden brown.
- Remove from the oven and allow to sit for 5 minutes before serving.
- Serve hot.
Ruby Tuesday Macaroni and Cheese
A Ruby Tuesday Copycat Recipe
To See ALL of Our Ruby Tuesday Copycat Recipes - Click HERE To See ALL of Our Macaroni and Cheese Copycat Recipes - Click HERE To See ALL of Our Family Casual Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPES
Emeril’s Red Hot Sauce
Make our Emeril’s Red Hot Sauce Recipe at home.
With our Secret Restaurant Recipe your Red Hot Sauce will taste just like Emeril’s.
Click HERE Now to Make Emeril’s Red Hot Sauce at Home
Emeril’s Creole Seasoning
Make our Emeril’s Creole Seasoning at home tonight for your family and … BAM!
With our Secret Restaurant Recipe your Creole Seasoning will taste just like Emeril’s.
Click HERE Now to Make Emeril’s Creole Seasoning at Home
Ruby Tuesday Chicken Fresco
Make our Ruby Tuesday Chicken Fresco Recipe at home.
With our Secret Restaurant Recipe your Chicken Fresco will taste just like Ruby Tuesday.
Click HERE Now to Make Ruby Tuesday Chicken Fresco at Home
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Photo of “Ruby Tuesday” is by kundalini and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, kundalini. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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