Make this Straight-From-the-Restaurant Maggiano’s Little Italy Chicken Piccata Recipe at home and your Chicken Piccata will taste just like Maggiano’s Little Italy.
Photo by Rocor
Maggiano’s Little Italy Chicken Piccata
A Maggiano’s Little Italy Copycat Recipe
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Straight-From-the-Restaurant
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Maggiano’s Little Italy Chicken Piccata Recipe from 2011 is a Straight-From-the-Restaurant Recipe.
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Maggiano's Little Italy Chicken Piccata Recipe
Ingredients
- Four 4-ounce boneless, skinless Chicken Breasts
- Salt and freshly ground Black Pepper to taste
- Flour as needed, to dust
- 1 - 2 tablespoons Olive Oil
- 2 ounces Dry White Wine
- 4 ounces Chicken Broth
- 2 tablespoons Capers
- 2 tablespoons Italian Parsley chopped
- Freshly squeezed Juice of 2 Lemons
- 1 ounces Sweet Butter
Instructions
- Place chicken breasts on a plate or work surface. Season lightly with salt and pepper.
- Dust flour on both sides.
- Pour olive oil into a sauté pan - enough to coat the bottom. Place over over medium-high heat.
- When oil is hot and shimmering, add chicken. Sauté for several minutes until browned well. Turn and continue cooking until browned and cooked through and up to an internal temperature of at least 165°F. Remove to warm serving platter.
- Deglaze pan with white wine, using a wooden spoon to scrape any browned bits that stuck to the pan.
- Add chicken broth, capers, parsley, lemon juice and butter. Stir and warm for about 1 minute.
- Return chicken to pan and cook briefly bringing it to a simmer.
- Taste. Add salt and pepper, to taste, if needed.
- Place chicken back on serving platter. Pour sauce over chicken.
- Serve hot.
Maggiano's Little Italy Chicken Piccata
A Maggiano's Little Italy Copycat Recipe
To See ALL of Our Maggiano's Little Italy Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Maggiano’s” is by Rocor and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Rocor. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Maggiano’s Little Italy website from October 2011 – Saved for future generations of cooks by the wonderful Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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