Make our Noodles & Company Truffle Mac & Cheese Recipe at home. If you love mushrooms, this decadent version of their popular Wisconsin Mac & Cheese will quickly become your favorite.

Photo by Yelp Inc.

Noodles & Company Truffle Mac & Cheese

A Noodles & Company Copycat Recipe

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Print Pin Recipe

Noodles & Company Truffle Mac & Cheese Recipe

Make our Noodles & Company Truffle Mac & Cheese Recipe at home. If you love mushrooms, this decadent version of their popular Wisconsin Mac & Cheese will quickly become your favorite.

Prep Time30 minutes mins

Active Time1 hour hr

Total Time1 hour hr 30 minutes mins

Course: Side Dish, Special Occasion

Cuisine: American

Keyword: Mac and Cheese, Macaroni and Cheese, Noodles & Company

Yield: 6 Side Dish Helpings

Ingredients

• 1 pound Elbow Macaroni Noodles
• 1/4 cup + 2 tablespoons Butter divided
• 1/4 cup Flour
• Salt and freshly ground Black Pepper to taste
• 2 1/2 cups Whole Milk
• 1/4 cup Heavy Cream
• 1 cup shredded Cheddar Jack Cheese
• 1/4 cup grated Parmesan Cheese plus more for garnish
• 3/4 teaspoon White Truffle Oil
• 2 cups sliced Crimini Mushrooms
• 1 cup Panko Breadcrumbs
• Fresh Parsley finely chopped, to garnish

Instructions

• Prepare pasta according to package directions just to al dente. Do not overcook. Drain. Set aside.
• Place a sauce pan over medium heat.
• Add 1/4 cup butter to the pan. Cook until melted and hot, but not browned.
• Add flour. Whisk to make a roux. Whisk until the butter mixture starts to boil and bubble. Cook for another minute until it starts to lightly brown slightly and smells toasty.
• Add a pinch of salt and a dash of pepper.
• Whisking vigorously, add milk. Turn heat up to medium-high, and cook, stirring frequently, until just thick enough to lightly coat the back of a spoon. Add more milk if it gets too thick.
• Remove sauce mixture from heat.
• Add Cheddar Jack and Parmesan cheeses, cream and truffle oil. Stir until cheese is melted and incorporated.
• Taste. Add salt and pepper, to taste, if needed.
• In a separate skillet, add mushrooms and 1 tablespoon butter. Place over medium heat and sauté until tender. Set aside.
• In yet another skillet, add breadcrumbs and 1 tablespoon melted butter. Place over low heat. Toast breadcrumbs until golden. Set aside.
• Pour about 1/2 cup of the cheese sauce into the bottom of a bowl.
• Add about 1 cup cooked noodles over the sauce.
• Top with more sauce, mushrooms, breadcrumbs, parsley and more Parmesan. Drizzle a little more truffle oil on each serving, if you're so inclined.

Noodles & Company Truffle Mac & Cheese

A Noodles & Company Copycat Recipe

 

To See ALL of Our Noodles & Company Copycat Recipes - Click HERE

To See ALL of Our Macaroni and Cheese Copycat Recipes - Click HERE

To See ALL of Our Pasta Copycat Recipes - Click HERE

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Photo of “Grand Rapids Launch Event at Noodles & Company” is courtesy of Yelp Inc. and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Yelp Inc.. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.