Black Angus Steakhouse Sweet Molasses Bread Recipe
Black Angus Steakhouse Sweet Molasses Bread is a signature bread featuring a sweet and dense texture, flavored with molasses and often served warm with whipped butter.
Make our Black Angus Steakhouse Sweet Molasses Bread Recipe at home. With our Secret Restaurant Recipe your Sweet Molasses Bread will taste just like Black Angus Steakhouse’s.
Photo by Chenjack
Black Angus Steakhouse Sweet Molasses Bread
A Black Angus Steakhouse Copycat Recipe
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Black Angus Steakhouse Sweet Molasses Bread Recipe
Make our Black Angus Steakhouse Sweet Molasses Bread Recipe at home. With our Secret Restaurant Recipe your Sweet Molasses Bread will taste just like Black Angus Steakhouse's.
Yield: 1 Loaf
Ingredients
- One 1/4-ounce package Active Dry Yeast
- 2 cups warm Water
- 1/4 cup Granulated Sugar
- 3/8 cup Molasses
- 1/8 cup Vegetable Shortening
- 1/2 tablespoon Salt
- 6 cups All Purpose Flour
- 1/4 cup Butter melted
- 1/2 cup Quick Oats
Instructions
- Dissolve yeast in one cup of lukewarm water with 1 teaspoon sugar.
- In a medium bowl combine remaining 1 cup water with molasses, shortening and salt.
- Add remaining sugar and the yeast mixture. Mix until smooth.
- Gradually add flour. Mix well.
- Place dough on a light floured surface. Knead until smooth and elastic, about 12 minutes.
- Place dough in a greased bowl. Turn dough over to grease the other side. Cover and let rise until doubled in size, about 1 hour.
- Remove dough from bowl and divide into 3 portions. Shape each portion into a ball.
- Place all 3 balls side by side in a baking pan.
- Brush top lightly with melted butter. Let rise until doubled, about 1 hour.
- Preheat oven to 375°F.
- Place bread in oven, on the lowest rack in the oven, and bake for 45 minutes or until the golden brown.
- Remove bread from the pan.
- Brush top with additional melted margarine. Sprinkle with quick oats.
- Place back in oven for 15 minutes.
- Remove and place on wire racks to cool.
Black Angus Steakhouse Sweet Molasses Bread
A Black Angus Steakhouse Copycat Recipe
To See ALL of Our Black Angus Steakhouse Copycat Recipes - Click HERE To See ALL of Our Breads, Rolls, Biscuits and Muffins Copycat Recipes - Click HERE To See ALL of Our Steakhouse Copycat Recipes - Click HEREBe Sure to Try These Other Delicious Breads, Rolls, Biscuits and Muffins Recipes from Your Favorite Restaurants and Our Readers and Friends
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Photo of “DSC07777” is by Chenjack and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Jack. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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December 10, 2022 @ 3:03 pm
Just pulled this bread out of the oven . House smells amazing. The bread itself is good but..as a trial run for a homemade molasses bread to accompany prime rib dinner for Christmas…not what I was looking for. The recipe itself prompted some Google searches for measurement equivalents. It tastes ok but not as impressed as I had hoped.
December 11, 2022 @ 7:18 am
Wanda, Thank you for the Update.
Did you find a better recipe?
James
April 5, 2026 @ 12:39 am
What size bread pan am I supposed to use lol it doesn’t say
April 6, 2026 @ 4:47 am
Lauren,
Thank you for the question.
A 9 x 5-inch loaf pan will work. Or, for better texture, a 8.5 x 4.5-inch would be good.
James