Make our Chili’s Calypso Cooler Restaurant Recipe at home for your next party. Our Secret Restaurant Recipe for their Calypso Cooler tastes just like Chili’s.
Chili’s Calypso Cooler Recipe
2 ounces Captain Morgan Spiced Rum
1 ounce Peach Schnapps
1 ounce Grenadine
1 cup Orange Juice
1. Fill a cocktail shaker with ice and all the ingredients.
2. Shake vigorously for 20 to 30 seconds.
3. Pour the mixture, with ice, into a Collins glass.
4. Add an orange slice and maraschino cherry to garnish if desired.
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