Make our Chili’s Calypso Cooler Restaurant Recipe at home for your next party. Our Secret Restaurant Recipe for their Calypso Cooler tastes just like Chili’s.
- 2 ounces Captain Morgan Spiced Rum
- 1 ounce Peach Schnapps
- 1 ounce Grenadine
- 1 cup Orange Juice
- Fill a cocktail shaker with ice and all the ingredients.
- Shake vigorously for 20 to 30 seconds.
- Pour the mixture, with ice, into a Collins glass.
- Add an orange slice and maraschino cherry to garnish if desired.
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Photo of Chili’s is by Julep67 and is used by permission under the Creative Commons – Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.
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