The Old Spaghetti Factory Garlic Shrimp Fettuccine Alfredo Recipe
The Old Spaghetti Factory Garlic Shrimp Fettuccine Alfredo is a delectable Italian dish featuring succulent shrimp and fettuccine pasta smothered in a creamy Alfredo sauce infused with the rich flavors of garlic.
Make our The Old Spaghetti Factory Garlic Shrimp Fettuccine Alfredo Recipe at home. With our Secret Restaurant Recipe your Garlic Shrimp Fettuccine Alfredo will taste just like The Old Spaghetti Factory.
Photo by jeffreyw
The Old Spaghetti Factory Garlic Shrimp Fettuccine Alfredo
An Old Spaghetti Factory Copycat Recipe
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The Old Spaghetti Factory
The Old Spaghetti Factory was founded in 1969 in Portland, Oregon but you wouldn’t know by looking at it. Each restaurant is housed in a historic, aesthetically pleasing building and features antique décor, vintage streetcars and a cozy, old-world atmosphere.
The menu showcases classic Italian dishes, with a strong emphasis on pasta in a variety of shapes and sauces, such as Spaghetti and Meatballs, Fettuccine Alfredo and Baked Lasagna.
The Old Spaghetti Factory is celebrated for its affordability and family-friendly appeal, making it a favorite choice for diners of all ages seeking an Italian dining experience within a nostalgic, charming setting.
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The Old Spaghetti Factory Garlic Shrimp Fettuccine
The Old Spaghetti Factory Garlic Shrimp Fettuccine Alfredo is a sumptuous Italian dish that tantalizes the taste buds with a harmonious blend of flavors and textures.
At its core, this dish revolves around a luscious Alfredo sauce. This sauce is a velvety combination of heavy cream, butter and Parmesan cheese, rendering it rich, creamy and indulgent. What sets garlic shrimp fettuccine Alfredo apart is the infusion of aromatic garlic, which adds depth and a delightful pungency to the sauce.
The shrimp, a key element of this dish, are chosen for their succulence and tenderness. They are typically sautéed to a golden perfection, infused with the essence of garlic, and then gently incorporated into the Alfredo sauce. This step ensures that every bite is a harmonious marriage of creamy, garlicky sauce and the delightful seafood.
The result is a dish that marries the richness of the Alfredo sauce with the savory sweetness of the shrimp, all underscored by the aromatic notes of garlic. It’s a culinary masterpiece that exemplifies the comforting and decadent side of Italian cuisine. The Old Spaghetti Factory Garlic Shrimp Fettuccine Alfredo is a dish that’s sure to leave your taste buds singing with delight.
The Old Spaghetti Factory Garlic Shrimp Fettuccine Alfredo Recipe
Ingredients
- 1 recipe The Old Spaghetti Factory Garlic Butter Shrimp (See Box Below for this Recipe)
- 1 box Fettuccine
- 4 tablespoons 1/2 stick Unsalted Butter
- 1 cup freshly grated Parmesan Cheese
- 1 cup Heavy Cream
- 1 large Egg Yolk lightly beaten
- Salt and freshly ground Black Pepper to taste
Instructions
- Prepare The Old Spaghetti Factory Garlic Butter Shrimp according to the recipe in the Box below. Set aside and keep warm.
- Prepare pasta according to package directions. Drain. Set aside and keep warm.
- Place a medium saucepan over medium-low heat.
- Add butter to pan.
- When butter has melted and is hot (do not burn), add heavy cream and cheese. Stir to melt cheese.
- When cheese has melted, add egg yolk. Cook, stirring constantly, until mixture thickens enough to coat the back of a spoon.
- Taste. Add salt and pepper, to taste. Stir to mix.
- When satisfied with taste, add warm fettuccine and stir to coat and heat.
- When pasta is hot, place warm shrimp into sauce. Heat and stir just long enough to heat shrimp. DO NOT overcook or shrimp will turn rubbery.
- Quickly remove from heat.
- Turn out onto a large serving platter.
- Serve immediately.
The Old Spaghetti Factory Garlic Shrimp Fettuccine Alfredo
An Old Spaghetti Factory Copycat Recipe
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The Old Spaghetti Factory Garlic Butter Shrimp Recipe
Ingredients
- 3 tablespoons Butter softened to room temperature
- 1 teaspoon Garlic Powder
- 3/4 teaspoon Red Pepper Flakes
- 2 pounds large Shrimp peeled, deveined and tails removed
Instructions
- Add butter, garlic powder and red pepper flakes to a small bowl. Mix well until fully incorporated.
- Place a large skillet over medium heat.
- When hot, add butter mixture.
- When butter has melted and is hot (do not burn), add shrimp. Cook about 2 - 3 minutes per side until shrimp have cooked through and are nicely pink.
- Remove shrimp to a plate and keep warm.
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Photo of “Mmm… Shrimp Mornay with garlic butter fettuccine” is by jeffreyw and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “The Old Spaghetti Factory, Toronto” is by Ian Muttoo and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Thank you, Jeff and Ian. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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