Make this Straight-From-the-Restaurant The Flying Biscuit Café Creamy Dreamy White Cheddar Grits Recipe at home and your Creamy Dreamy White Cheddar Grits will taste just like The Flying Biscuit Café.
Photo by geek_love13
The Flying Biscuit Café Creamy Dreamy White Cheddar Grits
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The Flying Biscuit Café Creamy Dreamy White Cheddar Grits Recipe
Make this Straight-From-the-Restaurant The Flying Biscuit Café Creamy Dreamy White Cheddar Grits Recipe at home and your Creamy Dreamy White Cheddar Grits will taste just like The Flying Biscuit Café.
Ingredients
- 6 cups Water
- 2 cups Half-and-Half
- 3 teaspoons Kosher Salt
- 1/4 teaspoon White Pepper
- 2 cups Quick Grits
- 1 cup grated White Cheddar Cheese
- 4 tablespoons Unsalted Butter cubed
- Freshly ground Black Pepper to serve
Instructions
- In a large saucepan, add water, half-and-half, salt and white pepper.
- Place over medium high heat and bring to a boil.
- Slowly pour grits into boiling water, whisking constantly (be careful not to splatter mixture on yourself - it will be very hot).
- When all grits are added and incorporated, reduce heat to low. Continue to cook, still whisking often, until mixture thickens and becomes completely smooth, about 10 to 15 minutes.
- Add cheese. Stir gently until cheese melts.
- Whisk again to combine.
- Turn heat off. Allow grits to rest for 5 minutes.
- Add butter. Stir until completely smooth and shiny.
- Serve hot with a black pepper grinder within easy reach.
The Flying Biscuit Café Creamy Dreamy White Cheddar Grits
A Flying Biscuit Café Copycat Recipe
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Photo of “brunch.” is by geek_love13 and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, geek_love13. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Flying Biscuit Café. Additional Information Courtesy of Wikipedia and is used by permission.
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