Make our The Capital Grille Au Gratin Potatoes Recipe at home. The combination of cream and three decadent cheeses in these Au Gratin Potatoes will make you think you are at The Capital Grille.

Photo by Larry

The Capital Grille Au Gratin Potatoes

A The Capital Grille Copycat Recipe

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Print Pin Recipe

The Capital Grille Au Gratin Potatoes Recipe

Make our The Capital Grille Au Gratin Potatoes Recipe at home. The combination of cream and three decadent cheeses in these Au Gratin Potatoes will make you think you are at The Capital Grille.

Prep Time35 minutes mins

Active Time1 hour hr

Total Time1 hour hr 35 minutes mins

Course: Side Dish

Cuisine: American, French, Steakhouse

Keyword: Cheese, Potatoes, The Capital Grille

Yield: 4 Servings

Ingredients

• 3 medium Russet Potatoes peeled
• 3 tablespoons Butter divided use
• 2 cloves Garlic minced
• 1 tablespoon All-Purpose Flour
• 1 1/2 cups Heavy Cream
• 1/2 cup shredded White Cheddar Cheese
• 1/2 cup shredded Jarlsburg Cheese
• 1/2 cup grated Pecorino Romano Cheese
• 2 cups Potato Chips
• 1 cup French Fried Onions

Instructions

• Preheat oven to 350°F.
• Using a mandoline (or a very sharp knife), slice potatoes very thinly.
• Place slices into a large or several small single-serve ramekins. Cut the potato slices in order to fit if necessary. Pack in well, but do not over pack - you need to leave room to add in the cheese sauce.
• Place ramekin(s) on a baking sheet. Set aside briefly.
• Add 1 tablespoon butter to a small saucepan. Place over low heat and melt.
• Add garlic. Sauté garlic for 1 minute.
• Add flour. Whisk to form a roux.
• Add heavy cream. Whisk and mix until the roux has dissolved.
• Add all 3 cheeses. Simmer, stirring occasionally, for 5 to 8 minutes, until all cheese has melted.
• Carefully pour prepared cheese sauce over potatoes in ramekin(s). Fill pretty close to the top - but leaving space to add the topping.
• Place potato chips and fried onions in a food processor (To save time, do this while the sauce is cooking). Pulse until the mixture is crumbly.
• Place crumbles into a medium bowl.
• In another small pan over low heat or in the microwave, melt remaining 2 tablespoons of butter.
• Pour butter over crumbles. Mix well.
• Sprinkle crumbles over each ramekin. Be sure to cover well (See photo above).
• Place entire pan with ramekin(s) into preheated oven.
• Bake 30 to 40 minutes until the topping is golden brown and the potatoes are tender.
• Serve hot - But be sure to warn your guests that the ramekins are hot, too, especially if using single serve ramekins.

The Capital Grille Au Gratin Potatoes

A The Capital Grille Copycat Recipe

 

To See ALL of Our The Capital Grille Copycat Recipes - Click HERE

To See ALL of Our Potato Copycat Recipes - Click HERE

To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE

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Photo of “Au Gratin Potatoes at Capital Grille” is by Larry and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Larry. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.