Red Robin Honey Mustard Vinaigrette Recipe
Red Robin’s Honey Mustard Vinaigrette is a tangy and sweet dressing combining the bold flavors of mustard with the richness of honey and vinegar, perfect for adding a zesty kick to salads and sandwiches.
Make our Red Robin Honey Mustard Vinaigrette Recipe at home. Red Robin dresses their Apple Harvest Chicken Salad with Honey Mustard Vinaigrette, but it is good on most any salad and as a dipping sauce.
Photo by Bob Walker
Red Robin Honey Mustard Vinaigrette
A Red Robin Copycat Recipe
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Red Robin Honey Mustard Vinaigrette Recipe
Ingredients
- 1 clove Garlic minced
- 1 tablespoon White-Wine Vinegar
- 1 1/2 teaspoons coarse or smooth Dijon Mustard
- 1/2 teaspoon Honey
- 1/8 teaspoon Salt
- Freshly ground Black Pepper to taste
- 1/3 cup Extra Virgin Olive Oil
Instructions
- Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
- Slowly whisk in oil.
- Store in a tightly sealed container, in the refrigerator, until ready to use.
Red Robin Honey Mustard Vinaigrette
A Red Robin Copycat Recipe
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Photo of “Mustard Gravy” is by Bob Walker and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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