Pappy’s Smokehouse Fritos Pie Recipe
Pappy’s Smokehouse elevates the classic Fritos Pie by combining its signature slow-smoked meats with the satisfying crunch of Fritos, creating a flavorful and indulgent dish that embodies the essence of American barbecue.
Make our Pappy’s Smokehouse Fritos Pie Recipe at home. With our Secret Restaurant Recipe your Fritos Pie will taste just like Pappy’s Smokehouse.
Photo by jeffreyw
Pappy’s Smokehouse Fritos Pie
A Master Local & Regional BBQ Restaurant Copycat Recipe
To See ALL of Our BBQ Restaurant Copycat Recipes – Click HERE
To See ALL of Our Master Copycat Recipes – Click HERE
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Pappy’s Smokehouse
Nestled in the heart of St. Louis, Missouri, Pappy’s Smokehouse is a revered barbecue institution that has left an indelible mark on the city’s culinary landscape. Established in 2008, Pappy’s has become synonymous with mouthwatering, slow-smoked barbecue, drawing locals and visitors alike to its welcoming doors.
Pappy’s Smokehouse specializes in traditional American barbecue, and its menu showcases a symphony of flavors born from the artistry of slow-cooking meats over hickory and cherry wood. Brisket, pulled pork, ribs, and chicken are staples, each dish masterfully seasoned and smoked to perfection. The restaurant’s commitment to authenticity extends to its house-made sauces, ranging from tangy to sweet, providing the perfect complement to the smoky meats.
What sets Pappy’s apart is not just its delectable cuisine but also its rich history and the passion of its founders. The restaurant was born from the collaborative efforts of pitmaster Skip Steele, friend Mike Emerson, and barbecue enthusiast John Matthews. Their shared love for the craft resulted in a barbecue haven that quickly gained fame for its unwavering commitment to quality and flavor.
Pappy’s Smokehouse has earned widespread acclaim, making it a must-visit destination for barbecue aficionados. Its accolades include features on national television programs and recognition in various culinary publications. The restaurant’s fame is not solely attributed to its culinary prowess; it’s also deeply rooted in the warm and inviting atmosphere that greets patrons as they step through its doors.
The walls of Pappy’s are adorned with accolades, newspaper clippings, and the signatures of satisfied customers, creating a tapestry of the restaurant’s journey and the countless individuals who have savored its offerings. The communal atmosphere, coupled with the tantalizing aroma of smoked meats, makes every visit to Pappy’s an experience steeped in both flavor and nostalgia.
In essence, Pappy’s Smokehouse is more than a restaurant; it’s a cultural institution that celebrates the art of barbecue. Its dishes tell a story of tradition, craftsmanship, and a commitment to creating an unforgettable dining experience. Whether you’re a barbecue enthusiast or a first-time visitor, Pappy’s beckons with the promise of authentic flavors and a warm embrace that captures the essence of St. Louis’ culinary heritage.
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Fritos Pie
Fritos Pie, a beloved American comfort food, is a savory dish that combines the satisfying crunch of Fritos corn chips with a medley of flavorful toppings. The foundation of this classic dish lies in a bed of Fritos, creating a crispy base that contrasts perfectly with the hearty ingredients piled on top. Typically served in a single-serving bag of Fritos, the pie is often an edible vessel, with the bag acting as a convenient and eco-friendly container.
The toppings vary, but the quintessential Fritos Pie typically includes seasoned ground beef, smothered in a rich and tangy chili sauce, then generously adorned with melted cheese. Additional garnishes, such as diced onions, jalapeños, sour cream, and fresh cilantro, contribute layers of texture and taste to the ensemble. Fritos Pie is not just a dish; it’s a nostalgic experience, often associated with casual gatherings, picnics, and sporting events. Its simplicity, portability, and hearty flavors make it a perennial favorite, capturing the essence of comfort food in a single, delicious serving.
Pappy’s Smokehouse Fritos Pie Recipe
Pappy's Smokehouse elevates the classic Fritos Pie by combining its signature slow-smoked meats with the satisfying crunch of Fritos, creating a flavorful and indulgent dish that embodies the essence of American barbecue. Make our Pappy’s Smokehouse Fritos Pie Recipe at home. With our Secret Restaurant Recipe your Fritos Pie will taste just like Pappy’s Smokehouse.
Ingredients
- Two 2-ounce bags Fritos Original Corn Chips
- 2 cups Pappy’s Smokehouse Baked Beans or other Baked Beans of choice,
- 2 cups fully cooked sliced Hot Links, shredded Brisket, Pulled Pork or other bite-sized BBQ Meat pieces of choice
- Shredded Cheddar Cheese to top
- 1 Red Onion peeled and sliced
- Sour Cream to top
Instructions
- Pour 1 bag of Fritos Original Corn Chips into each of 2 bowls. Spread to cover bottom and up the sides, to make a shallow well in the center.
- Warm beans and BBQ meat on stove top or in microwave.
- Spoon 1 cup beans into each bowl atop chips. Spread evenly.
- Spoon 1 cup BBQ Meat into each bowl atop beans. Mound up in center.
- Sprinkle cheddar cheese liberally over the top of each bowl.
- Place bowls in microwave and heat on 1/2 heat until cheese has melted.
- ALTERNATELY - Place chips in OVEN-SAFE bowls. Heat beans and BBQ meat to a good eating temperature before adding as directed above. Spread cheese as directed. Place bowls on a baking sheet and place in oven set to broil. WATCHING VERY CLOSELY, heat until cheese has melted. Remove from oven and proceed below.
- Scatter onions over top of melted cheese.
- Top with a generous dollop of sour cream.
- Serve immediately.
Pappy’s Smokehouse Fritos Pie
A Master Local & Regional BBQ Restaurant Copycat Recipe
To See ALL of Our BBQ Restaurant Copycat Recipes - Click HERE To See ALL of Our Master Copycat Recipes - Click HERE To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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- 12 Bones Smokehouse Root Beer Baby Back Ribs Recipe
Photo of “Mmm… Frito pie” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Pappy’s Smokehouse, St. Louis, Missouri” is by Thomas Hawk and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Jeffrey and Tom. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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