Panda Express Garlic Lover’s Chicken Breast Recipe
Panda Express Garlic Lover’s Chicken Breast is a savory dish featuring tender chicken breast pieces stir-fried with a flavorful garlic sauce, bell peppers and green beans.
Make our Panda Express Garlic Lover’s Chicken Breast Recipe at home. With our Secret Restaurant Recipe your Garlic Lover’s Chicken Breast will taste just like Panda Express.
Photo by theimpulsivebuy
Panda Express Garlic Lover’s Chicken Breast
A Panda Express Copycat Recipe
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Panda Express
Panda Express is a prominent fast-food restaurant chain known for its fusion of American and Chinese cuisine. Established in 1983 in California, it has evolved from a single family-owned restaurant into a global culinary sensation. With over 2,200 locations worldwide, it holds the distinction of being the largest Asian food restaurant chain in the United States.
Initially, Panda Express restaurants were commonly found in shopping mall food courts, offering shoppers a convenient and appetizing dining option. However, the brand’s growth has been remarkable. It has expanded to encompass stand-alone restaurants, catering to patrons seeking a more relaxed dining experience.
What sets Panda Express apart is its adaptability to diverse settings. Beyond malls, you can now find Panda Express outlets in universities, casinos, airports, military bases, amusement parks, and various other venues. This strategic expansion ensures accessibility to a wide array of customers, from students seeking familiar flavors on campus to travelers in need of a quick and flavorful airport meal.
Panda Express is renowned for signature dishes like Orange Chicken, Beijing Beef, and Kung Pao Chicken, offering a blend of bold flavors and comfort food appeal. Its commitment to delivering consistently delicious American Chinese cuisine has cemented its place in the hearts and palates of millions, making it a go-to choice for those craving a taste of this unique culinary fusion.
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Common Delicious Asian Restaurant Chicken Dinners
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In Japan, Oyako Don is a beloved comfort food. This dish consists of tender chicken pieces and onions simmered in a savory-sweet dashi-based broth, then bound together with lightly beaten eggs and served over a bowl of steaming rice. The term “oyako” translates to “parent and child,” referring to the chicken and egg components of the dish.
Korean cuisine offers Dak Bokkeum Bap, which is stir-fried chicken with vegetables and rice. This dish is often spicy, featuring gochujang (Korean chili paste) and a variety of vegetables like carrots, bell peppers, and onions. It’s a quick, flavorful meal that balances heat with savory notes.
In Thai cuisine, Khao Man Gai is a variant of Hainanese Chicken Rice, featuring poached chicken served over rice cooked in chicken fat and broth, accompanied by a spicy, tangy sauce made from fermented soybeans, ginger, garlic, and chilies, and often served with a side of clear chicken broth and cucumbers.
Chinese restaurants often serve Chicken Fried Rice, where cooked rice is stir-fried with marinated chicken, eggs, vegetables, and soy sauce, creating a savory and satisfying dish. This versatile meal can be found in many variations, adapting to regional tastes and ingredients, but consistently offering a comforting blend of textures and flavors.
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Panda Express Garlic Lover's Chicken Breast Recipe
Panda Express Garlic Lover's Chicken Breast is a savory dish featuring tender chicken breast pieces stir-fried with a flavorful garlic sauce, bell peppers and green beans. Make our Panda Express Garlic Lover's Chicken Breast Recipe at home. With our Secret Restaurant Recipe your Garlic Lover's Chicken Breast will taste just like Panda Express.
Yield: 4 Servings
Ingredients
- 2 tablespoons Soy Sauce
- 2 teaspoons Rice Wine Vinegar
- 1 teaspoon Asian Sesame Oil
- 2 teaspoons Cornstarch
- 1 teaspoon Sugar
- 1 pound boneless, skinless Chicken Breasts cut into 1/4-inch strips
- 2 tablespoons Vegetable Oil
- 1 large Onion peeled and cut into 1/2-inch wedges
- 2 tablespoons minced Garlic
- 1 teaspoon Black Bean Sauce
- 12 ounces Green Beans cut into 3-inch pieces
- 1 cup coarsely diced Red Bell Pepper
- 1/4 cup Water
- Hot cooked Rice or Noodles for serving
Instructions
- In a large bowl add soy sauce, rice wine vinegar, sesame oil, cornstarch and sugar. Whisk to blend.
- Add prepared chicken strips. Toss to coat well. Place, covered, in refrigerator and chill for about 20 minutes.
- Pour oil into a wok or large skillet. Place over medium heat.
- When oil is hot and shimmering, add marinated chicken strips. Stir fry for about 3 minutes, or until the chicken begins to brown and is cooked through. Remove cooked chicken from the wok or skillet. Set aside and keep warm.
- To the same wok or skillet, add onion, garlic and black bean sauce. Stir to mix.
- Quickly add green beans, bell pepper and water. Cover and cook for 3 minutes, or until the vegetable are tender crisp.
- Return chicken to the skillet or wok. Stir fry quickly to combine the flavors.
- Serve over prepared hot rice or noodles.
Panda Express Garlic Lover's Chicken Breast
A Panda Express Copycat Recipe
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Photo of “Panda Express Garlic Lover’s Chicken Breast” is by theimpulsivebuy and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “Panda Panda Panda Yum” is by Eric Mills and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, theimpulsivebuy and Eric. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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