Big Bowl Indonesian Chicken Satays Recipe
Big Bowl’s Indonesian Chicken Satays are grilled, marinated chicken skewers served with a savory peanut sauce, inspired by traditional Indonesian street food flavors.
Make our Big Bowl Indonesian Chicken Satays Recipe at home. With our Secret Restaurant Recipe your Indonesian Chicken Satays will taste just like Big Bowl.
Photo by Hungry Dudes
Big Bowl Indonesian Chicken Satays
A Big Bowl Copycat Recipe
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Big Bowl
Big Bowl is a popular chain of restaurants known for its contemporary take on traditional Asian cuisine, offering a diverse menu of flavorful dishes in a vibrant and casual dining atmosphere. Founded in 1996 by restaurateur Rich Melman, Big Bowl has since expanded to multiple locations across the United States, including Illinois, Minnesota, and Ohio.
The restaurant’s concept revolves around the idea of serving fresh, made-from-scratch dishes inspired by the culinary traditions of China, Thailand, Vietnam, and other Asian countries. Each Big Bowl location features an open kitchen where guests can watch skilled chefs expertly prepare their meals using high-quality ingredients and authentic cooking techniques.
One of the highlights of Big Bowl’s menu is its wide selection of stir-fries, noodle dishes, and curries, which can be customized with various proteins, vegetables, and sauces to suit individual tastes. Popular menu items include the Crunchy Sichuan Sesame Chicken, Pad Thai Noodles, and Kung Pao Chicken, each offering a perfect balance of flavors and textures.
In addition to its savory offerings, Big Bowl also boasts a selection of refreshing cocktails, craft beers, and Asian-inspired beverages to complement the dining experience. The restaurant’s casual and inviting ambiance makes it a favorite destination for families, friends, and groups looking to enjoy a satisfying meal in a relaxed setting.
Overall, Big Bowl restaurants are celebrated for their commitment to serving fresh and flavorful Asian cuisine made with care and attention to detail. With its diverse menu, welcoming atmosphere, and dedication to quality, Big Bowl continues to delight diners with its modern approach to Asian dining.
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Indonesian Chicken Satays
Indonesian Chicken Satays, or “Sate Ayam,” are a popular and beloved street food originating from Indonesia, known for their tantalizing blend of flavors and simplicity. These skewered chicken pieces are marinated in a mixture of spices, often including turmeric, coriander, cumin, garlic, ginger, and sweet soy sauce, which imparts a deep, rich flavor and a golden hue to the meat. The marinated chicken is then grilled over an open flame, giving it a smoky aroma and a slightly charred exterior while remaining juicy and tender on the inside.
A key component of Indonesian Chicken Satays is the accompanying peanut sauce, or “bumbu kacang.” This sauce is typically made from ground roasted peanuts, coconut milk, soy sauce, lime juice, garlic, and chilies, creating a perfect balance of sweet, savory, and spicy flavors. The peanut sauce is generously drizzled over the satays or served on the side for dipping, enhancing the overall taste and providing a creamy contrast to the grilled meat.
Satays are traditionally served with rice cakes known as “lontong” or “ketupat,” and garnished with slices of fresh cucumber and onion. This dish is often enjoyed as an appetizer or main course and is a staple at festive gatherings and street food markets throughout Indonesia.
Indonesian Chicken Satays exemplify the country’s culinary diversity, combining indigenous ingredients with influences from Indian, Chinese, and Middle Eastern cuisines. Their widespread popularity has also made them a favorite in many Southeast Asian countries and among global food enthusiasts, celebrated for their vibrant flavors and cultural significance.
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Big Bowl Chicken Pad Thai
Big Bowl’s Teriyaki-Glazed Salmon is a succulent dish featuring grilled salmon fillet marinated in a flavorful teriyaki sauce, served with steamed vegetables and fragrant jasmine rice, offering a delicious fusion of Asian-inspired flavors.
Make our Big Bowl Chicken Pad Thai Recipe at home. With our Secret Restaurant Recipe your Chicken Pad Thai will taste just like Big Bowl.
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Big Bowl Thai Fried Rice
Big Bowl’s Thai Fried Rice is a flavorful dish packed with jasmine rice stir-fried with eggs, onions, carrots, peas, and your choice of protein, tossed in a savory soy sauce and garnished with cilantro, offering a delicious and satisfying taste of Thai cuisine.
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Big Bowl Indonesian Chicken Satays Recipe
Big Bowl's Indonesian Chicken Satays are grilled, marinated chicken skewers served with a savory peanut sauce, inspired by traditional Indonesian street food flavors. Make our Big Bowl Indonesian Chicken Satays Recipe at home. With our Secret Restaurant Recipe your Indonesian Chicken Satays will taste just like Big Bowl.
Yield: 32 Skewers
Equipment
- Thirty-Two 12-inch Bamboo Skewers
Ingredients
- Big Bowl Indonesian Dipping Sauce (See "Spotlight Recipes" below for a Link to this Recipe)
- 2 pounds boneless, skinless Chicken Breasts
Marinade
- 4 teaspoons Coriander Seeds
- 4 teaspoons Cumin Seeds
- 4 cloves Garlic finely minced
- 1/4 cup Brown Sugar
- 1/4 cup Fish Sauce
- 3/4 cup Tamarind Paste
- 1/4 cup Peanut Oil
Instructions
- Prepare Big Bowl Indonesian Dipping Sauce according to the recipe linked to in "Spotlight Recipes" below. Set aside. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use. Bring to room temperature or heat to warm before serving.)
- Place bamboo skewers in a casserole dish or other dish, large enough to lay flat. Cover with water. Allow to soak for at least 30 minutes.
- Cut chicken breasts into slices about 1/2-inch across and 3/4-inch long.
- Thread strips onto skewers to make 32 satays (you may have a few less).
- Place Coriander and Cumin in a small skillet. Place over medium heat and toast until fragrant. Remove from heat and allow to cool.
- Grind toasted spices to a coarse powder in a spice grinder.
- Place ground spices in a small bowl.
- Add garlic, brown sugar, fish sauce, tamarind paste and peanut oil. Mix well.
- Arrange prepared skewers in a casserole dish or other shallow dish, large enough to lay flat. Pour prepared marinade over the meat. Set aside to marinate for 30 minutes to an hour, turning occasionally.
- Heat grill to high heat.
- Remove skewers from marinade, allowing excess to drip off.
- Grill the satays about a minute on each side - do not overcook - to an internal temperature of 165°F.
- Remove from heat and serve with prepared Big Bowl Indonesian Dipping Sauce (See "Spotlight Recipes" below for a Link to this Recipe).
Big Bowl Indonesian Chicken Satays
A Big Bowl Copycat Recipe
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SPOTLIGHT RECIPES
Big Bowl Indonesian Dipping Sauce
Big Bowl’s Indonesian Dipping Sauce is a savory and slightly spicy blend of soy sauce, garlic, ginger and chili, perfect for enhancing the flavors of various dishes.
Make our Big Bowl Indonesian Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Indonesian Dipping Sauce will taste just like Big Bowl.
Click HERE Now to Make Big Bowl Indonesian Dipping Sauce at Home
Big Bowl Crunchy Sichuan Sesame Shrimp
Big Bowl’s Crunchy Sichuan Sesame Shrimp is a delectable dish featuring crispy shrimp coated in a spicy Sichuan sesame sauce, offering a delightful fusion of flavors and textures.
Make our Big Bowl Crunchy Sichuan Sesame Shrimp Recipe at home. With our Secret Restaurant Recipe your Crunchy Sichuan Sesame Shrimp will taste just like Big Bowl.
Click HERE Now to Make Big Bowl Crunchy Sichuan Sesame Shrimp at Home
Disney’s Epcot Nine Dragons Honey Sesame Chicken
At Disney’s Epcot, indulge in the delectable Honey Sesame Chicken at Nine Dragons, featuring succulent pieces of chicken glazed in a sweet and savory sauce, creating a harmonious blend of flavors that tantalize the taste buds.
Make our Disney’s Epcot Nine Dragons Honey Sesame Chicken Recipe at home. With our Secret Restaurant Recipe your Honey Sesame Chicken will taste just like Disney’s Epcot Nine Dragons.
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Hungry Dudes and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “2011-10-09 Chicago Walk 006.jpg – Big Bowl at Gold Coast – Chicago” is by atramos and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Hungry Dudes and Atramos. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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