Big Bowl Indonesian Dipping Sauce Recipe
Big Bowl’s Indonesian Dipping Sauce is a savory and slightly spicy blend of soy sauce, garlic, ginger and chili, perfect for enhancing the flavors of various dishes.
Make our Big Bowl Indonesian Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Indonesian Dipping Sauce will taste just like Big Bowl. At Big Bowl this delicious dipping sauce is served with every plate of Big Bowl Indonesian Chicken Satays (Click HERE for Our Copycat Recipe)
Photo by jpellgen (@1105_jp)
Big Bowl Indonesian Dipping Sauce
A Big Bowl Copycat Recipe
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Big Bowl
Big Bowl is a popular chain of restaurants known for its contemporary take on traditional Asian cuisine, offering a diverse menu of flavorful dishes in a vibrant and casual dining atmosphere. Founded in 1996 by restaurateur Rich Melman, Big Bowl has since expanded to multiple locations across the United States, including Illinois, Minnesota, and Ohio.
The restaurant’s concept revolves around the idea of serving fresh, made-from-scratch dishes inspired by the culinary traditions of China, Thailand, Vietnam, and other Asian countries. Each Big Bowl location features an open kitchen where guests can watch skilled chefs expertly prepare their meals using high-quality ingredients and authentic cooking techniques.
One of the highlights of Big Bowl’s menu is its wide selection of stir-fries, noodle dishes, and curries, which can be customized with various proteins, vegetables, and sauces to suit individual tastes. Popular menu items include the Crunchy Sichuan Sesame Chicken, Pad Thai Noodles, and Kung Pao Chicken, each offering a perfect balance of flavors and textures.
In addition to its savory offerings, Big Bowl also boasts a selection of refreshing cocktails, craft beers, and Asian-inspired beverages to complement the dining experience. The restaurant’s casual and inviting ambiance makes it a favorite destination for families, friends, and groups looking to enjoy a satisfying meal in a relaxed setting.
Overall, Big Bowl restaurants are celebrated for their commitment to serving fresh and flavorful Asian cuisine made with care and attention to detail. With its diverse menu, welcoming atmosphere, and dedication to quality, Big Bowl continues to delight diners with its modern approach to Asian dining.
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Asian Dipping Sauces
Asian Dipping Sauces are a diverse and integral component of many Asian cuisines, celebrated for their ability to enhance and complement a wide variety of dishes. These sauces are crafted using a range of ingredients and techniques, resulting in flavors that can be sweet, salty, spicy, tangy, or a complex combination of these tastes.
One of the most well-known Asian dipping sauces is soy sauce, which forms the base for many other sauces. Soy sauce is a salty, umami-rich condiment made from fermented soybeans, wheat, salt, and water. Variations such as tamari, which is typically gluten-free, are also popular.
Hoisin sauce, another staple, is a thick, fragrant sauce made from soybeans, garlic, vinegar, and various spices. It offers a sweet and savory flavor, often used as a dip for dishes like Peking duck or as a component in stir-fries.
Peanut sauce, common in Indonesian and Thai cuisines, combines ground roasted peanuts with coconut milk, soy sauce, lime juice, and spices, creating a creamy, slightly sweet, and spicy dip. It’s famously paired with satays, spring rolls, and salads.
Fish sauce, essential in Southeast Asian cooking, is made from fermented fish and salt. Its pungent, salty flavor is balanced with lime juice, sugar, and chilies to create nuoc cham, a versatile Vietnamese dipping sauce.
Ponzu sauce, a citrus-based condiment with soy sauce, mirin, and dashi, provides a tangy, umami-rich flavor that pairs well with sashimi, dumplings, and grilled meats.
Gochujang, a Korean fermented red chili paste, is often mixed with vinegar and sesame oil to create a spicy, slightly sweet dipping sauce, perfect for Korean barbecue and bibimbap.
These sauces not only add depth and complexity to dishes but also reflect the rich culinary traditions and regional ingredients of their respective cuisines, making them an indispensable element in Asian dining.
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Noodles & Company Indonesian Peanut Sauce
Noodles & Company’s Indonesian Peanut Sauce is a rich, savory blend of peanuts, soy sauce, and spices, providing a flavorful and slightly spicy complement to their dishes.
Make this Straight-From-the-Restaurant Noodles & Company Indonesian Peanut Sauce Recipe at home. Noodles and Company cooks their delicious Indonesian Peanut Sauté using this sauce, but you will find that it is great as a dipping sauce for Asian Foods, Tempura, Wings and many other Favorites.
Click HERE Now to Make Noodles & Company Indonesian Peanut Sauce at Home
Benihana Dashi Dipping Sauce
Benihana Dashi Dipping Sauce is a savory umami-rich blend of soy sauce, dashi broth, and other seasonings, perfect for enhancing the flavors of grilled meats and vegetables.
Make our Benihana Dashi Dipping Sauce Recipe at home for you next Asian Meal. Dashi Sauce takes just minutes to make and is delicious on Seafood, Tofu and Meats and as a Dipping Sauce for Tempura, Sushi and Nigiri.
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Big Bowl Indonesian Dipping Sauce Recipe
Big Bowl's Indonesian Dipping Sauce is a savory and slightly spicy blend of soy sauce, garlic, ginger and chili, perfect for enhancing the flavors of various dishes. Make our Big Bowl Indonesian Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Indonesian Dipping Sauce will taste just like Big Bowl.
Yield: 1 Large Bowl
Ingredients
- 1/2 cup fine Peanut Oil
- 1/2 cup Raw Peanuts
- 2 fresh Serrano or Fresno Chilies
- 1 tablespoon chopped fresh Ginger
- 4 cloves Garlic
- 1/2 cup Rich Unsweetened Coconut Milk
- 1 teaspoon Dark Soy Sauce
- 1 tablespoon Fish Sauce
- 1 teaspoon Sugar
- 1 tablespoon freshly squeezed Lime Juice
- 1 teaspoon kosher Salt
- 1/2 cup chopped fresh Cilantro Leaves
Instructions
- Pour peanut oil in a small pot. Place over medium high heat and heat until nearly smoking. Turn off the heat and immediately add peanuts. Cook to a light golden color, about 3 - 5 minutes.
- Remove with a slotted spoon and place in a food processor or blender.
- Add a tablespoon of the cooking oil, reserving the rest.
- Grind to a rough paste.
- Add chilies, ginger and garlic. Continue to blend.
- Add coconut milk, soy sauce, fish sauce, sugar, lime juice, and salt. Blend until smooth. Remove dipping sauce to a small mixing bowl.
- Stir in the cilantro leaves.
- Add 1/2 of the reserved oil or more, to desired consistency.
- Pour into serving or dipping bowls.
- Serve with Big Bowl Indonesian Chicken Satays. (See "Spotlight Recipes" below for a Link to this Recipe)
Big Bowl Indonesian Dipping Sauce
A Big Bowl Copycat Recipe
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SPOTLIGHT RECIPE
Big Bowl Indonesian Chicken Satays
Big Bowl’s Indonesian Chicken Satays are grilled, marinated chicken skewers served with a savory peanut sauce, inspired by traditional Indonesian street food flavors.
Make our Big Bowl Indonesian Chicken Satays Recipe at home. With our Secret Restaurant Recipe your Indonesian Chicken Satays will taste just like Big Bowl.
Click HERE Now to Make Big Bowl Indonesian Chicken Satays at Home
Big Bowl Thai Fried Rice
Big Bowl’s Thai Fried Rice is a flavorful dish packed with jasmine rice stir-fried with eggs, onions, carrots, peas, and your choice of protein, tossed in a savory soy sauce and garnished with cilantro, offering a delicious and satisfying taste of Thai cuisine.
Make our Big Bowl Thai Fried Rice Recipe at home. With our Secret Restaurant Recipe your Thai Fried Rice will taste just like Big Bowl.
Click HERE Now to Make Big Bowl Thai Fried Rice at Home
Chinese Restaurant-Style Sweet and Sour Sauce
There are 100’s more Sweet and Sour Sauce recipes out there. Most are more complicated, some are more authentic to real Chinese cooking and some are, frankly, just plain better. But this very simple recipe is the one you are most familiar with and enjoy most often.
Make our Chinese Restaurant-Style Sweet and Sour Sauce Recipe at home. This is the recipe for the sweet and sour sauce made in many Mom and Pop Chinese Restaurants and the one you get when your order Chinese Take-Out.
Click HERE Now to Make Chinese Restaurant-Style Sweet and Sour Sauce at Home
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Photo of “Satay” is by jpellgen (@1105_jp) and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “2011-10-09 Chicago Walk 006.jpg – Big Bowl at Gold Coast – Chicago” is by atramos and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, J Pellgen and Atramos. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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